Meanwhile back at the SayersBrook Bison Ranch.......HEARTY BISON BREAKFAST SOUP

This week of the SayersBrook website (http://www.sayersbrook.com/) its a recipe for HEARTY BISON BREAKFAST SOUP. Made with the always delicious SayersBrook Ground Bison. Start your morning off right with HEARTY BISON BREAKFAST SOUP. At the SayersBrook site (http://www.sayersbrook.com/) you can purchase all the SayersBrook products including Meat Selections of; Bison, Elk, Wild Boar, Turkey, Ostrich, Hams, and more! Check out the site today! Now on to the recipe for HEARTY BISON BREAKFAST SOUP. Enjoy and Eat Healthy!


HEARTY BISON BREAKFAST SOUP

A HEARTY SOUP FOR BREAKFAST.
Bison is high in protein and a great way to start a cold winter day.

Ingredients

1 lb. ground Bison (salt and pepper to taste)
2 T. light olive oil
2 (15-oz.) cans mixed vegetables
1 T. chopped parsley
1 (15-oz.) can tomatoes, finely diced
1 tsp. celery seed
2 qts. water
1/2 tsp. garlic powder
6 c. elbow macaroni, cooked
1/2 tsp. onion powder
Instructions

1 - Brown Bison in olive oil in 6 quart soup pot.
2 - Add parsley, celery seed, garlic and onion powder, canned vegetables, tomatoes, salt and pepper, and water.
3 - Simmer for 30 minutes.
4 - Add cooked macaroni.
Serve with grated Parmesan cheese and salad.
Great the next day too!
http://cooking-buffalo.com/hearty-bison-breakfast-soup/



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Meanwhile back at the SayersBrook Bison Ranch......MINI BURGER SLIDERS

This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its MINI BURGER SLIDERS. Made with either Bison or Elk Ground Meat, either one would work great! You can find this recipe or purchase the Ground Bison or Elk at the SayersBrook site (http://www.sayersbrook.com/) Besides the Ground Meat you can purchase any of the Bison or Elk cuts of Meat along with Wild Boar, Ostrich, Rabbit, Hams, Heat and Eat items, and more! With the upcoming Holiday Season moving closer, find the perfect Roast for your Holiday table. Now on to the recipe! Enjoy and Eat Healthy!


MINI BURGER SLIDERS

THESE LITTLE BITES OF PROTEIN PACK A HEAVY PUNCH.
Higher in Protein than Beef, Bison Burgers Transform any gathering into a festive occasion.

Mini Burger Sliders
The fabulous part to Mini Burger Sliders is you can try many different toppings on each one. 1 pound of meat will make about 7 to 8 sliders. 3 to 4 sliders per person should be sufficient to satisfy.

Ingredients

1 lb. bison or elk ground meat

condiments can include:

* condiments
* mustard
* ketchup
* relish
* onions
* cartelized onions
* tomatoes
* jalapeno peppers
* cheese
* mayo and horseradish sauce
* lettuce
* roasted red peppers
* coleslaw

Instructions

1 - Wet hands and oil them slightly.
2 - Make a ball of meat
3 - Make a little thumb print in the middle of the pattie
4 - Lay flat on an oiled cookie sheet or on the grill
5 - Grill for 4 minutes a side for medium rare
6 - Cook in the oven 450°F for 7 -8 minutes a side.
7 - Do not over cook.
Notes

Do not over cook the burgers. They are best at medium rare. The meat continues to cook even after being taken off the heat source so please take that into consideration. Let the burgers rest for about 5 -7 minutes.
http://cooking-buffalo.com/mini-burger-sliders/


SATISFACTION GUARANTEE

Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/