The Perfect Halloween Snack, Halloween Candy Corn Crunch. No Tricks just a treat! It's from the CooksRecipes website which has a huge selection of recipes to please all tastes and cuisines. Enjoy and Happy Halloween! http://www.cooksrecipes.com/index.html
Halloween Candy Corn Crunch
Thrill 'em on Halloween with these crispy peanut butter and marshmallow popcorn clusters studded with colorful candy corn.
Recipe Ingredients:
8 cups air-popped popcorn
7 ounces marshmallow cream
1/2 cup peanut butter
1 cup candy corn
Cooking Directions:
1 - Combine marshmallow cream and peanut butter in a large bowl; mix until smooth.
2 - Stir in popcorn and candy corn and mix until coated evenly.
3 - Drop by heaping spoonfuls on wax paper or non-stick surface and allow to cool.
4 - Store in airtight container.
* Makes about 4 dozen treats.
http://www.cooksrecipes.com/holiday/halloween_candy_corn_crunch_recipe.html
Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Showing posts with label Candy Corn. Show all posts
Showing posts with label Candy Corn. Show all posts
Saturday, October 21, 2017
Thursday, October 12, 2017
It's Nuts I tell you........HALLOWEEN CANDY
Still time to order HALLOWEEN CANDY! This week from the nuts.com website (https://nuts.com/) its HALLOWEEN CANDY. At the Nuts site they have a fantastic selection of old-time favorites and of the Halloween colors of orange candy, black candy, and brown candy. You can also find candy like Orange M&M's, Black Licorice Wheels, and Fall Gummy Worms. Besides the huge selection of Candy you'll also find; NUTS, DRIED FRUIT, SNACKS, COFFEE and TEA, COOKING and BAKING, and GIFTS. Plus there's FREE shipping on orders over $59, see for details. Below is more about the HALLOWEEN CANDY. Enjoy and Eat Healthy! https://nuts.com/
HALLOWEEN CANDY
Celebrate Halloween with spooky treats and old-time favorites. Browse our selection of Halloween candy, or check out our selection of orange candy, black candy, and brown candy.
* Black Australian Licorice
Known for its unique taste and soft and chewy texture, this Black Australian Licorice truly is
amazing. Made by the manufacturer of Kookaburra.
* Candy Corn
Few candies are as quintessentially fall as candy corn. Get the nostalgic taste of Halloween all year round!
* Caramels
Our individually wrapped caramels are sweet, chewy and delicious. Smooth as satin, these rich and buttery caramels will bring back fond memories of taking a trip to your favorite candy store as a kid.
* Gummy Brains
Increase your brain matter by munching on these gummy brains! These delicious gummies have great detail and a great fruity berry flavor!
Find these and more!.........
https://nuts.com/halloween-candy/
* Happy Halloween! No tricks, just treats at Nuts.com! Here are some really neat halloween candies, but don't feel limited by our Halloween-themed selection on this page, we have hundreds of fabulous and unique candy options! Try something new for the kids! We have 111 varieties of wrapped Halloween candies and much, much more. You can choose candy by flavor or candy by color.
Order securely online or call us:
800-558-6887 or 908-523-0333
https://nuts.com/
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Monday, October 28, 2013
One of America's Favorites - Candy Corn
Candy corn is a confection in the United States and Canada, popular primarily around Halloween. Candy
corn was created in the 1880s by George Renninger of the Philadelphia, PA-based Wunderle Candy Company. The three colors of the candy – a broad yellow end, a tapered orange center, and a pointed white tip – mimic the appearance of kernels of corn. Each piece is approximately three times the size of a real kernel from a ripe or dried ear.
Candy corn is made primarily from sugar, corn syrup, wax, artificial coloring and binders.
The National Confectioners Association estimates that 20 million pounds (just over 9,000 metric tons) of candy corn are sold annually.
Originally the candy was made by hand. Manufacturers first combined sugar, corn syrup, carnauba wax, and water and cooked them to form a slurry. Fondant was added for texture and marshmallows were added to provide a soft bite. The final mixture was then heated and poured into shaped molds. Three passes, one for each colored section, were required during the pouring process.
The recipe remains basically the same today. The production method, called "corn starch modeling," likewise remains the same, though tasks initially performed by hand were soon taken over by machines invented for the purpose.
A popular variation called "Indian corn" features a "special" chocolate brown wide end, orange center and pointed white tip, often available around Thanksgiving. During the Halloween season, blackberry cobbler candy corn can be found in eastern Canada. Confectioners have introduced additional color variations suited to other holidays. The Christmas variant (sometimes called "reindeer corn") typically has a red end and a green center; the Valentine's Day variant (sometimes called "cupid corn") typically has a red end and a pink center; the Easter variant (sometimes called "bunny corn") is typically only a two-color candy, and comes with a variety of pastel bases (pink, green, yellow, and purple) with white tips all in one package. In 2011, there were caramel apple and green apple candy corn variants. In 2013 there were s'mores and pumpkin spice variants.
Candy corn
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Candy corn |
Candy corn is made primarily from sugar, corn syrup, wax, artificial coloring and binders.
The National Confectioners Association estimates that 20 million pounds (just over 9,000 metric tons) of candy corn are sold annually.
Originally the candy was made by hand. Manufacturers first combined sugar, corn syrup, carnauba wax, and water and cooked them to form a slurry. Fondant was added for texture and marshmallows were added to provide a soft bite. The final mixture was then heated and poured into shaped molds. Three passes, one for each colored section, were required during the pouring process.
The recipe remains basically the same today. The production method, called "corn starch modeling," likewise remains the same, though tasks initially performed by hand were soon taken over by machines invented for the purpose.
A popular variation called "Indian corn" features a "special" chocolate brown wide end, orange center and pointed white tip, often available around Thanksgiving. During the Halloween season, blackberry cobbler candy corn can be found in eastern Canada. Confectioners have introduced additional color variations suited to other holidays. The Christmas variant (sometimes called "reindeer corn") typically has a red end and a green center; the Valentine's Day variant (sometimes called "cupid corn") typically has a red end and a pink center; the Easter variant (sometimes called "bunny corn") is typically only a two-color candy, and comes with a variety of pastel bases (pink, green, yellow, and purple) with white tips all in one package. In 2011, there were caramel apple and green apple candy corn variants. In 2013 there were s'mores and pumpkin spice variants.
Candy corn
Labels:
candy,
Candy Corn,
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One of America's Favorites
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