Meanwhile back at the SayersBrook Bison Ranch.......FIVE SPICED BRAISED WILD GAME ROAST

This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its a recipe for FIVE SPICED BRAISED WILD GAME ROAST RECIPE WHICH CAN BE USED FOR BOTH BISON OR ELK ROAST. At the SayersBrook website you'll find a great selection of Bison, Elk, Wild Boar, Rabbit, and more! Along with the selection of Meats you can also check out all the delicious recipes at the site. Now on to the recipe for FIVE SPICED BRAISED WILD GAME ROAST. Enjoy and Eat Healthy!  http://www.sayersbrook.com/



FIVE SPICED BRAISED WILD GAME ROAST RECIPE CAN BE USED FOR BOTH BISON OR ELK ROAST
This recipe can be used for elk chuck roast as well. Both recipes make a delicious tender meal.

Five Spiced Braised Bison

author anita shaver
yield 8 servings
Ingredients

1 Bison Chuck Roast (about 5 pounds)
1/4 cup Dark Soy Sauce
2 cloves Garlic (crushed)
1 tsp. Five-Spice Powder
4 slices Ginger Root
1 cup Sherry
1 cup Scallions, sliced (white and green)
1 cup Chicken Bouillon Stock (1 parts) Bouillon Cube)
2 T. Bean Sauce
4 T. Peanut Oil
Instructions

1 - Mix bean sauce, soy sauce, five-spice powder, sherry and stock.
2 - In a large Dutch oven or wok, heat 4 tablespoons peanut oil until very hot and brown roast well on all sides.
3 - Remove meat and pour off oil, leaving about 1 tablespoon in the pot.
4 - Turn heat to medium-low. Stir-fry garlic, ginger and scallions for 1 minute.
5 - Place roast on top of garlic, ginger and scallions.
6 - Pour the combined sauces. powder, sherry and stock over the roast and bring to a boil.
7 - Cover and turn heat to low. Simmer for about 3 hours or until tender.
8 - While roast is simmering baste every 30 minutes.
9 - Make sure there is always enough liquid and that the roast isn't sticking to the bottom of the pot.
10 - When roast is tender, remove liquid and de-fat. Pour liquid back into pot and boil down juice over medium-high heat until it forms a thick syrupy glaze.
11 - Place roast on serving platter and pour the glaze over the meat.
Serves 8
http://cooking-buffalo.com/five-spiced-wild-game-roast/



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