Bacon and Cheese Turkey Burger w/ Baked Fries

Dinner Tonight: Bacon and Cheese Turkey Burger w/ Baked Fries

For Breakfast this morning it was Eggs and Bacon with Toast. I fried up one Egg Sunnyside Up, fried up some SayersBrook Wil Boar Uncured Bacon, toasted 2 slices of Aunt Millie's Light Whole Grain Bread (lightly buttered), and made a cup of Bigelow Decaf Green Tea. I thought I was out of the Wild Boar Bacon but I found a package in the freezer so I let it thaw overnight in the fridge. I love the Wild Boar Bacon, if you never tried it you should!





Outside today it's 88 degrees and humid. Got the cart out after Breakfast and got some yard work

done before it got too hot out. After Lunch went to Meijer to see if the Garden Center had any of the Fall Mum plants in yet. Which they didn't, it's still a bit early to have any in. Did a few things around the house and then kicked back for a couple of hours and got caught up on some shows I recorded. For my Dinner tonight its a Bacon and Cheese Turkey Burger w/ Baked Fries.
 

I had the Honeysuckle White Lightly Seasoned Turkey Pattie in the freezer so I grabbed one and let it thaw overnight in the fridge. They are 1/4 lb. patties (4 to a package) and 170 calories per burger

For the Bacon I’m using the Kroger Simple Truth Turkey Bacon. It fries or bakes up real easy and has excellent taste.I was going to use Jennie - O Turkey Bacon but didn't have any, I thought I had a package in the freezer.

To prepare the Turkey Burger, I’m using a medium size skillet that I sprayed with Pam Cooking Spray and added a tablespoon of Extra Light Olive Oil. Heated the skillet on medium. When the
skillet was ready I added the Turkey Burger. I fried it about 6 minutes per side. After flipping the Burger I topped it with a slice of Kraft Deluxe Sharp Cheddar with a bout 1 minute of cooking time left. I served the Burgers on a Aunt Millie's Reduced Calorie Whole Grain Hamburger Bun. Topped the Turkey Burger with some Heinz 57 Sauce and the Turkey Bacon. The Burgers fried up great and the toppings all worked well together.




For a side I baked some Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.










Honeysuckle White Lightly Seasoned Ground Turkey Patties
Our seasoned turkey patties are great for a last minute barbecue or quick dinner. They’re lightly seasoned for great taste, ready for the grill or stove.

INGREDIENTS

Turkey, less than 2% of the following: encapsulated salt (salt, hydrogenated soybean oil), sugar, dextrose, natural flavors, garlic powder, autolyzed yeast extract, vinegar powder, lemon juice powder, onion powder, spices, salt, sodium bicarbonate, grill flavor (from sunflower oil)

Nutrition Facts

Serving Size 1 patty (112 g)
Amount Per Serving
Calories 170
Calories from fat 80
% Daily Value*
Total fat 9 g 13 %
Saturated fat 2.5 g 13 %
Trans fat 0 g
Cholesterol 100 mg 33 %
Sodium 450 mg 19 %
Total Carbohydrates 1 g 0 %
Dietary Fiber
Sugars 0 g
Protein 21 g 42 %
Iron4%

http://www.honeysucklewhite.com/products/fresh-seasoned-ground-turkey-patties/

http://www.honeysucklewhite.com/