Turkey and Slaw Sandwiches
Need a quick addition to your picnic? Deli-fresh flavors can go wherever you do with this no-prep twist on a sandwich-shop favorite.

1 cup thinly sliced cabbage
½ cup thinly sliced bell pepper
1 tablespoon fat-free mayonnaise
1 teaspoon mustard
8 slices rye bread
12 ounces thinly sliced JENNIE-O® All Natural Oven Browned Turkey Breast, from the service deli
DIRECTIONS
1) In medium bowl, combine cabbage, bell pepper, mayonnaise and mustard.
2) Top 4 slices of bread with cabbage mixture, turkey and remaining bread slices.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 220
Protein 21g
Carbohydrates 27g
Fiber 4g
Sugars 4g
Fat 3.5g
Cholesterol 40mg
Sodium 970mg
Saturated Fat 0g
https://www.jennieo.com/recipes/22-turkey-and-slaw-sandwiches
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