It's Nuts I tell you.......Chocolate Coffee Flour Muffins Recipe {Gluten-Free}

From the nuts.com website (https://nuts.com/) its a recipe for - Chocolate Coffee Flour Muffins Recipe {Gluten-Free}. Below I've left the recipe and some info on the Coffee Flour used to make the Muffins. The recipe can be found at the Nuts website and you can purchase the Coffee Flour at the site also. At the site you can also purchase items like NUTS, DRIED FRUIT, CHOCOLATES and SWEETS, SNACKS, COFFEE and TEA, COOKING and BAKING, GIFTS, and more! Most items can be purchased in small amounts and also in bulk. Plus there's Free Shipping over $59, see for details. So check out the Nuts site (https://nuts.com/) today. Now more on the Muffins and the Coffee Flour. Enjoy and Eat Healthy!


Chocolate Coffee Flour Muffins Recipe {Gluten-Free}
Total Time: 30 minutes
Yield: 16 muffins

Ingredients

Muffins
1 1/2 cups coffee flour
1/2 cup cacao powder
1 tsp baking soda
1/2 tsp baking powder
1/2 cup sugar
1 egg, room temperature
1 cup milk of choice
1/4 cup brewed coffee, cooled
1/2 cup coconut oil, melted
1 tsp vanilla extract
1/2 tsp salt
Toppings
1/3 cup chopped hazelnuts

Instructions
1 - Preheat the oven to 350 F. Line a muffin pan with muffin liners and set aside.
2 - In a mixing bowl, add the egg, milk, sugar, brewed coffee, vanilla, melted coconut oil and combine until you obtain a smooth, even mixture.
3 - Add the coffee flour, cacao powder, baking soda, baking powder, salt and mix together with the wet ingredients. Fill each muffin liner 3/4th of the way full and top with the chopped hazelnuts.
4 - Bake in the preheated oven for 20-25 minutes or until a tester comes out clean.
5 - Remove muffins from the baking pan and transfer them to a cooling rack. Cool completely.
https://blog.nuts.com/chocolate-coffee-flour-muffins-recipe-gluten-free/


COFFEE FLOUR

Coffee flour is a food with a mission. Every year, billions of pounds of coffee fruit are discarded as a byproduct of coffee production. Instead of leaving the fruit to rot as waste, coffee flour was created to convert the leftover fruit into a tasty, nutritious flour that can be used for baking, cooking and making beverages. High in fiber, protein, and antioxidants, coffee flour is a non-GMO food that is naturally gluten-free. Not only is our coffee flour a perfectly versatile ingredient, it also helps create jobs for farmers and protect the environment.

Health Benefits of Coffee Flour
A one-tablespoon serving of coffee flour contains only 34 calories, yet packs a whole lot of nutrition! This small serving provides over five grams of dietary fiber, including soluble and insoluble fiber to support digestion. Coffee flour is extremely rich in potassium and iron. Depending on the serving size, it can also supplement your diet with a good source of protein and antioxidants. Plus, coffee flour is sodium-free, fat-free, gluten-free, paleo and vegan-friendly. Coffee flour has all your dietary bases covered!
https://nuts.com/cookingbaking/flours/coffee-flour.html

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