Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Wednesday, August 23, 2017
Kitchen Hint of the Day!
Didn't know this one........
When roasting a cut of beef or pork with a high fat content, cover the surface with dry mustard powder. This will counteract the fattiness and flavor to the gravy.
No comments:
Post a Comment