Bison (Buffalo) Cooking Hint.......
Ground bison meat should be cooked to an internal temperature of at least 160°F and the juices should be clear, not red. Roasts and steaks should be cooked to an internal temperature of 145° F (medium rare) or 160°F (medium). The oven should be set at around 275°F.
* From the website of the National Bison Association
https://bisoncentral.com/how-to-cook-bison/
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