BUFFALO ANTIPASTO PASTA SALAD
Substitute ingredients according to what you have on hand or what you like.
A great summertime meal or side dish!
Ingredients:

1 - cups, fresh mozzarella, shredded or cubed
2 - bell peppers, red, yellow or orange, diced
1 - bunch green onions, chopped
2 - 12 oz. jars artichoke hearts, drained and chopped
½ - cup Kalamata olives, halved or quartered
¾ - cup sundried tomatoes, julienned
8 - ounces pasta, cooked el dente and drained
¼ - cup basil pesto
¼ - cup olive oil
¼ - cup rice or cider vinegar
2 - teaspoons ground fennel
salt & pepper to taste.
Preparation:
Put all ingredients in large bowl and toss. Place in the refrigerator until ready to serve. The salad becomes more flavorful after the ingredients have a chance to rest. Leftovers can be kept for up to a week, refrigerated, however you may need to add a bit more olive oil or dressing before serving.
https://wildideabuffalo.com/blogs/recipes/buffalo-antipasto-pasta-salad
10 OZ. BUFFALO SALAMI
Wild Idea Buffalo Salami is seasoned in the authentic salami tradition, but is naturally lower in fat,
without compromising on flavor! We're confident it will stack up proudly to any favorite. Great to have on hand for sandwiches and a fantastic addition to a party tray! We warn you – it’s addictive. Our salami comes unsliced in a 10 oz. chub.
Ingredients: 100% Grass-fed Buffalo, Sea Salt, Organic Spices: Cracked Black Pepper, Mustard Seed, Cultured Celery Powder, Organic: Black Pepper, White Pepper, Pure Cane Sugar, Coriander. Encased in A REMOVABLE artificial casing.
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https://wildideabuffalo.com/collections/charcuterie/products/12-oz-buffalo-salami
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