Wild Idea Buffalo Recipe of the Week - PASTRAMI and FENNEL SALAD

This week's Wild Idea Buffalo Recipe of the Week - PASTRAMI and FENNEL SALAD. Made with Wild Idea Buffalo Pastrami along with Lettuce, Grapes, Fennel, and Parmesan Reggiano Cheese. Also included is a recipe for a Vinaigrette. You can find this recipe and purchase the Wild Idea Buffalo Pastrami along with all the other cuts of Wild Idea Buffalo all at the Wild Idea website. Enjoy and Eat Healthy!   https://wildideabuffalo.com/



PASTRAMI and FENNEL SALAD
Super refreshing, while super satisfying and the ingredient combo is oh-so-delicious.

Salad Ingredients: (Serves 4)
1 - head butter lettuce or 4 handfuls spring mix
4 - ounces Wild Idea Buffalo Pastrami (about half the package)

1 - cup grapes, halved
¼ - cup fresh fennel, shaved or finely diced
2 - ounces Parmesan Reggiano, shaved

Vinaigrette Ingredients:
¼ - cup white wine vinegar
1 - teaspoon Dijon mustard
1 - teaspoon crushed fennel or fennel powder
½ - teaspoon salt
½ - teaspoon black pepper
½ - cup olive oil

Preparation:

1 - Slice pastrami into ribbons, about two slices per person
2 - Divide greens onto plates and top other salad ingredients.
3 - Place all vinaigrette ingredients into blender and blend until incorporated.
4 - Drizzle salad greens with vinaigrette and give each salad a grind of fresh cracked pepper.
https://wildideabuffalo.com/blogs/recipes/pastrami-fennel-salad