Bacon and Cheese Turkey Burger w/ Baked Fries

Dinner Tonight: Bacon and Cheese Turkey Burger w/ Baked Fries





For Breakfast this Monday morning I heated up the leftover Diced Potatoes and Diced Ham from

yesterday's Breakfast. The heavy rain we've had for the past day or so has finally stopped! Not a bad day out there today, sunny and 62 degrees. After I ate I went and picked up Breakfast for Mom from McDonald's. She went on to Church afterward. I headed off to Walmart for a few things. Back home I did a load of laundry and then after Lunch watched NFL Football for the rest of the afternoon. For Dinner tonight its a Bacon and Cheese Turkey Burger w/ Baked Fries.





I had the Honeysuckle White Lightly Seasoned Turkey Pattie in the freezer so I grabbed one and let it

thaw overnight in the fridge. They are 1/4 lb. patties (4 to a package) and 170 calories per burger. For the Bacon I’m using the Kroger Simple Truth Turkey Bacon. It fries or bakes up real easy and has excellent taste. I fried the Bacon and set it aside until I needed it.









Then to prepare the Turkey Burger, I’m using a medium size skillet that I sprayed with Pam Non

Stick Cooking Spray and added a tablespoon of Extra Light Olive Oil. Heated the skillet on medium. When the skillet was ready I added the Turkey Burger. I fried it about 6 minutes per side. After flipping the Burger I topped it with a slice of Kraft Deluxe Sharp Cheddar with about 1 minute of cooking time left. I served the Burger on a Healthy Life Whole Grain Hamburger Bun. Topped the Turkey Burger with some Heinz 57 Sauce and the Turkey Bacon. The Burger fried up great and the toppings all worked well together.




For a side I baked some Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder

Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For dessert later a bowl of Skinny Pop – Pop Corn with a Coke Zero to drink.












Honeysuckle White Lightly Seasoned Ground Turkey Patties
Our seasoned turkey patties are great for a last minute barbecue or quick dinner. They’re lightly

seasoned for great taste, ready for the grill or stove.

INGREDIENTS
Turkey, less than 2% of the following: encapsulated salt (salt, hydrogenated soybean oil), sugar, dextrose, natural flavors, garlic powder, autolyzed yeast extract, vinegar powder, lemon juice powder, onion powder, spices, salt, sodium bicarbonate, grill flavor (from sunflower oil)

Nutrition Facts

Serving Size 1 patty (112 g)
Amount Per Serving
Calories 170
Calories from fat 80
% Daily Value*
Total fat 9 g 13 %
Saturated fat 2.5 g 13 %
Trans fat 0 g
Cholesterol 100 mg 33 %
Sodium 450 mg 19 %
Total Carbohydrates 1 g 0 %
Dietary Fiber
Sugars 0 g
Protein 21 g 42 %
Iron4%

http://www.honeysucklewhite.com/products/fresh-seasoned-ground-turkey-patties/

http://www.honeysucklewhite.com/

Creamy Potato Soup w/ Grilled Cheese Sandwich

Dinner Tonight: Creamy Potato Soup w/ Grilled Cheese Sandwich






For Breakfast on this cold Sunday Morning I had a toasted Healthy Life Whole Grain English Muffin. I then got out the Egg Beater's Egg Whites and Scrambled a 1/2 cup of it, 1/2 equals 2 Eggs.

Next I fried some al fresco Uncured Chicken Bacon and I also used a slice of Sargento Ultra Thin Swiss Cheese. Put it all together and I had one delicious Breakfast Sandwich! Also had my morning cup of Bigelow Decaf Green Tea. The al fresco Uncured Chicken Bacon I used is some of the best Bacon I've come across in a while. It fries up so crisp and has an excellent taste! As I said its cold, 15 degrees and a wind chill of 10 degrees. It was mostly sunny but only got up to 25 degrees. Did a load of laundry after Breakfast. Then after Lunch I cleaned the house, vacuum and dusted. Not much else going on so I kicked back and watched some College Basketball. So for Dinner tonight I’m having Creamy Potato Soup w/ Grilled Cheese Sandwich.




Nothing like a easily made Comfort Food Dinner! Creamy Potato Soup w/ Grilled Cheese Sandwich. I’m using one of my favorite Soups, Bear Creek Creamy Potato Soup Mix. I really love using all the Bear Creek Products! So delicious and easy to prepare.












To prepare a package of it; In a 2 quart sauce pan bring 8 cups of water to a rolling boil. Whisk in the soup mix. Reduce the heat to medium and simmer for 10 minutes, stirring occasionally. Salt and pepper to taste and serve! Perfect seasoning, thickened up just right, plenty of Diced Potato and a fantastic Potato flavor. The package makes 8 cups and very easy to prepare and makes one delicious Potato Soup.









To make my Grilled Cheese I’ll be using; Kraft Sliced Sharp Cheddar Cheese, Blue Bonnet Light Butter, and Healthy Life Whole Grain Bread. I started by buttering the outside half of a slice of bread.

Layered 2 slices of the Sharp Cheddar on top. Added my top half of the sliced bread, buttering the outside of the slice. I then got out a skillet, heated it up on medium heat and lightly coated it with a 1/2 pat of Butter. When the Butter was melted I added my sandwich. Grilled it on both sides until it was golden brown and the Cheese melted. For Dessert a Jello Sugarfree Dark Chocolate Pudding topped with Cool Whip Free.











Bear Creek Creamy Potato Soup Mix

A favorite original Bear Creek® soup. Very creamy and delicious with a delicate blend of parsley,
herbs and spices to give it a little kick.

Yields about 8 one-cup servings.

Try adding crumbled bacon, sour cream and shredded cheddar cheese for variety.
While they simmer on the stove, you can smell the hearty goodness of Bear Creek® soups. They’re quick and easy to make and come in 15 delicious varieties. These soups have a homemade taste that will satisfy every appetite.

http://www.bearcreekcountrykitchens.com/soups.php

Bacon and Cheese Turkey Burger w/ Baked Fries

Dinner Tonight: Bacon and Cheese Turkey Burger w/ Baked Fries





For Breakfast this Monday morning I prepared a Potato and Ham Skillet. I prepared a bag of the

Simply Potatoes Steakhouse Seasoned Diced Potatoes. Midway through the cooking time I added a 1/2 bag of Kroger Brand Diced Ham. Also had a cup of Bigelow Decaf Green Tea. It started out another morning of below zero at minus 4 degrees. We had high of 25 degrees and cloudy all day. I took advantage of this heat wave and I took Mom up to Kroger so she could get what she needed and then afterward I went to Meijer for a few things. Felt good to get out, I think I had a touch of Cabin Fever! Not much else going on today. For Dinner tonight its a Bacon and Cheese Turkey Burger w/ Baked Fries.




I had the Honeysuckle White Lightly Seasoned Turkey Pattie in the freezer so I grabbed one and let it thaw overnight in the fridge. They are 1/4 lb. patties (4 to a package) and 170 calories per burger. For the Bacon I’m using the Kroger Simple Truth Turkey Bacon. It fries or bakes up real easy and has excellent taste. I fried the Bacon and set it aside until I needed it.










Then to prepare the Turkey Burger, I’m using a medium size skillet that I sprayed with Pam Non
Stick Cooking Spray and added a tablespoon of Extra Light Olive Oil. Heated the skillet on medium. When the skillet was ready I added the Turkey Burger. I fried it about 6 minutes per side. After flipping the Burger I topped it with a slice of Kraft Deluxe Sharp Cheddar with about 1 minute of cooking time left. I served the Burger on a Aunt Millie’s Reduced Calorie Whole Grain Hamburger Bun. Topped the Turkey Burger with some Heinz 57 Sauce and the Turkey Bacon. The Burger fried up great and the toppings all worked well together.

For a side I baked some Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For dessert later a bowl of Skinny Pop – Pop Corn with a Diet Peach Snapple to drink.











Honeysuckle White Lightly Seasoned Ground Turkey Patties
Our seasoned turkey patties are great for a last minute barbecue or quick dinner. They’re lightly

seasoned for great taste, ready for the grill or stove.

INGREDIENTS
Turkey, less than 2% of the following: encapsulated salt (salt, hydrogenated soybean oil), sugar, dextrose, natural flavors, garlic powder, autolyzed yeast extract, vinegar powder, lemon juice powder, onion powder, spices, salt, sodium bicarbonate, grill flavor (from sunflower oil)

Nutrition Facts

Serving Size 1 patty (112 g)
Amount Per Serving
Calories 170
Calories from fat 80
% Daily Value*
Total fat 9 g 13 %
Saturated fat 2.5 g 13 %
Trans fat 0 g
Cholesterol 100 mg 33 %
Sodium 450 mg 19 %
Total Carbohydrates 1 g 0 %
Dietary Fiber
Sugars 0 g
Protein 21 g 42 %
Iron4%

http://www.honeysucklewhite.com/products/fresh-seasoned-ground-turkey-patties/

http://www.honeysucklewhite.com/

Egg Sandwich and Hash Browns

Dinner Tonight: Egg Sandwich and Hash Browns




Just had a cup of Bigelow Decaf Green Tea for Breakfast this morning. Didn't get a lot of sleep again due to the Sinus Infection. My left ear started swelling up so I had to go back to the Family Doctor. I have infected inner ear, and it is extremely painful! They have me on 3 prescriptions and if it swells anymore I have to go to the hospital for treatment, trying to avoid that! It does feel somewhat better and the swelling isn't quite as bad. I still have very limited hearing in my right ear though. I go back to the Doctor's on Monday to see if I need further work done on it at the hospital. For Dinner tonight I made a Fried Egg Sandwich along with some Hash Browns.



Wanted something Light, Easy to Chew, and a hot meal tonight. So I made an Egg Sandwich. I
haven't made these in years! To make it all I'll need is 2 Eggs, Salt and Pepper, a slice of Kraft Sharp Cheddar, a bit of Blue Bonnet Light Butter, and 2 slices of Aunt Millie's Light Whole Grain Bread. Just get a mixing cup or coffee cup and crack open both Eggs into it. Season it with the Salt and Pepper and whisk it all together.








Heat a small skillet on medium heat, I sprayed it with Pam Cooking Spray. I added the Butter, and
when heated added the Egg Mixture. Fry it till the bottom browns and flip it. I then added my slice of Cheese on top of it. Cook until dome, and it's ready! You can toast the Bread if you like, I didn't toast mine.










To go with my Egg Sandwich I prepared some Simply Potatoes Shredded Hash Browns. Seasoned

them with Salt and Pepper and served them sprinkled with Sargento Reduced Fat Shredded Sharp Cheddar. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and Diet Peach Snapple to drink. Hopefully I can a full night's sleep tonight and feeling better tomorrow.

Creamy Potato Soup w/ Grilled Cheese Sandwich

Dinner Tonight: Creamy Potato Soup w/ Grilled Cheese Sandwich

Just a cup of Bigelow Decaf Green Tea for Breakfast. Still not feeling up to par, Sinus Infection still really bothering me. So nothing going on and I did nothing but sleep and relax all day! Wanted a good hot meal that I could make real easy. So for Dinner tonight I’m having Creamy Potato Soup w/ Grilled Cheese Sandwich.

It’s an easily made Comfort Food Dinner tonight, Creamy Potato Soup w/ Grilled Cheese Sandwich! I’m using one of my favorite Soups, Bear Creek Creamy Potato Soup Mix. I really love all the Bear Creek Products! So delicious and easy to prepare.










To prepare a package of it; In a 2 quart sauce pan bring 8 cups of water to a rolling boil. Whisk in the soup mix. Reduce the heat to medium and simmer for 10 minutes, stirring occasionally. Salt and pepper to taste and serve! Perfect seasoning, thickened up just right, plenty of Diced Potato and a fantastic Potato flavor. The package makes 8 cups and very easy to prepare.










To make my Grilled Cheese I’ll be using; Kraft Sliced Sharp Cheddar Cheese, Blue Bonnet Light
Butter, and Healthy Life Whole Grain Bread. I started by buttering the outside half of a slice of bread. Layered 2 slices of the Sharp Cheddar on top. Added my top half of the sliced bread, buttering the outside of the slice. I then got out a skillet, heated it up on medium heat and lightly coated it with a 1/2 pat of Butter. When the Butter was melted I added my sandwich. Grilled it on both sides until it was golden brown and the Cheese melted. For Dessert/Snack later a bowl of Skinny Pop - Pop Corn and a Diet Peach Snapple to drink.










Bear Creek Creamy Potato Soup Mix
A favorite original Bear Creek® soup. Very creamy and delicious with a delicate blend of parsley,
herbs and spices to give it a little kick.

Yields about 8 one-cup servings.
Try adding crumbled bacon, sour cream and shredded cheddar cheese for variety.
While they simmer on the stove, you can smell the hearty goodness of Bear Creek® soups. They’re quick and easy to make and come in 15 delicious varieties. These soups have a homemade taste that will satisfy every appetite.
http://www.bearcreekcountrykitchens.com/soups.php

Bacon and Cheese Turkey Burger w/ Baked Fries

Dinner Tonight: Bacon and Cheese Turkey Burger w/ Baked Fries






For Breakfast this morning it was a toasted Healthy Life Whole Grain English Muffin that I topped with Smucker's Sugarless Blackberry Jam. Along with my morning cup of Bigelow Decaf Green Tea.
Another gorgeous pre Fall day out there, sunny and a high of 75 degrees! Went to Kroger for Mom for a few things she needed. After Lunch went over to see Dad. I'll be glad when he gets home. I have to lift a wheelchair in and out of my car trunk and it's taking a toll on my back and leg. Sure wish I could do more but sometimes I'm limited having just the one leg. Anyway back home for Dinner tonight its a Bacon and Cheese Turkey Burger w/ Baked Fries.




I had the Honeysuckle White Lightly Seasoned Turkey Pattie in the freezer so I grabbed one and let it thaw overnight in the fridge. They are 1/4 lb. patties (4 to a package) and 170 calories per burger. For the Bacon I’m using the Kroger Simple Truth Turkey Bacon. It fries or bakes up real easy and has excellent taste.










To prepare the Turkey Burger, I’m using a medium size skillet that I sprayed with Pam Cooking Spray and added a tablespoon of Extra Light Olive Oil. Heated the skillet on medium. When the skillet was ready I added the Turkey Burger. I fried it about 6 minutes per side. After flipping the Burger I topped it with a slice of Kraft Deluxe Sharp Cheddar with about 1 minute of cooking time left. I served the Burgers on a Aunt Millie’s Reduced Calorie Whole Grain Hamburger Bun. Topped the Turkey Burger with some Heinz 57 Sauce and the Turkey Bacon. The Burgers fried up great and the toppings all worked well together.




For a side I baked some Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For dessert later a bowl of Skinny Pop - Pop Corn.











Honeysuckle White Lightly Seasoned Ground Turkey Patties

Our seasoned turkey patties are great for a last minute barbecue or quick dinner. They’re lightly seasoned for great taste, ready for the grill or stove.

INGREDIENTS
Turkey, less than 2% of the following: encapsulated salt (salt, hydrogenated soybean oil), sugar, dextrose, natural flavors, garlic powder, autolyzed yeast extract, vinegar powder, lemon juice powder, onion powder, spices, salt, sodium bicarbonate, grill flavor (from sunflower oil)

Nutrition Facts

Serving Size 1 patty (112 g)
Amount Per Serving
Calories 170
Calories from fat 80
% Daily Value*
Total fat 9 g 13 %
Saturated fat 2.5 g 13 %
Trans fat 0 g
Cholesterol 100 mg 33 %
Sodium 450 mg 19 %
Total Carbohydrates 1 g 0 %
Dietary Fiber
Sugars 0 g
Protein 21 g 42 %
Iron4%

http://www.honeysucklewhite.com/products/fresh-seasoned-ground-turkey-patties/

http://www.honeysucklewhite.com/

Bacon and Cheese Turkey Burger w/ Baked Fries

Dinner Tonight: Bacon and Cheese Turkey Burger w/ Baked Fries

For Breakfast this morning it was Eggs and Bacon with Toast. I fried up one Egg Sunnyside Up, fried up some SayersBrook Wil Boar Uncured Bacon, toasted 2 slices of Aunt Millie's Light Whole Grain Bread (lightly buttered), and made a cup of Bigelow Decaf Green Tea. I thought I was out of the Wild Boar Bacon but I found a package in the freezer so I let it thaw overnight in the fridge. I love the Wild Boar Bacon, if you never tried it you should!





Outside today it's 88 degrees and humid. Got the cart out after Breakfast and got some yard work

done before it got too hot out. After Lunch went to Meijer to see if the Garden Center had any of the Fall Mum plants in yet. Which they didn't, it's still a bit early to have any in. Did a few things around the house and then kicked back for a couple of hours and got caught up on some shows I recorded. For my Dinner tonight its a Bacon and Cheese Turkey Burger w/ Baked Fries.
 

I had the Honeysuckle White Lightly Seasoned Turkey Pattie in the freezer so I grabbed one and let it thaw overnight in the fridge. They are 1/4 lb. patties (4 to a package) and 170 calories per burger

For the Bacon I’m using the Kroger Simple Truth Turkey Bacon. It fries or bakes up real easy and has excellent taste.I was going to use Jennie - O Turkey Bacon but didn't have any, I thought I had a package in the freezer.

To prepare the Turkey Burger, I’m using a medium size skillet that I sprayed with Pam Cooking Spray and added a tablespoon of Extra Light Olive Oil. Heated the skillet on medium. When the
skillet was ready I added the Turkey Burger. I fried it about 6 minutes per side. After flipping the Burger I topped it with a slice of Kraft Deluxe Sharp Cheddar with a bout 1 minute of cooking time left. I served the Burgers on a Aunt Millie's Reduced Calorie Whole Grain Hamburger Bun. Topped the Turkey Burger with some Heinz 57 Sauce and the Turkey Bacon. The Burgers fried up great and the toppings all worked well together.




For a side I baked some Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.










Honeysuckle White Lightly Seasoned Ground Turkey Patties
Our seasoned turkey patties are great for a last minute barbecue or quick dinner. They’re lightly seasoned for great taste, ready for the grill or stove.

INGREDIENTS

Turkey, less than 2% of the following: encapsulated salt (salt, hydrogenated soybean oil), sugar, dextrose, natural flavors, garlic powder, autolyzed yeast extract, vinegar powder, lemon juice powder, onion powder, spices, salt, sodium bicarbonate, grill flavor (from sunflower oil)

Nutrition Facts

Serving Size 1 patty (112 g)
Amount Per Serving
Calories 170
Calories from fat 80
% Daily Value*
Total fat 9 g 13 %
Saturated fat 2.5 g 13 %
Trans fat 0 g
Cholesterol 100 mg 33 %
Sodium 450 mg 19 %
Total Carbohydrates 1 g 0 %
Dietary Fiber
Sugars 0 g
Protein 21 g 42 %
Iron4%

http://www.honeysucklewhite.com/products/fresh-seasoned-ground-turkey-patties/

http://www.honeysucklewhite.com/

Bacon and Cheese Turkey Burger w/ Baked Fries

Dinner Tonight: Bacon and Cheese Turkey Burger w/ Baked Fries

Happy Father's Day to my Dad and all of the Dads out there! To start our Sunday morning off I prepared a Skillet

Potatoes and Ham for Breakfast for everyone. I used 1 package of Simply Potatoes Steakhouse Seasoned Diced Potatoes and a package of Meijer Diced Ham to prepare it. Just cook the Potatoes according to the package instructions and with about 5 minutes of cooking time left add the Diced Ham. Topped it off with a Sunnyside Up Egg and also made that morning cup of Bigelow Decaf Green Tea. Just love this Skillet Breakfast! Outside it’s a rainy and humid Father's Day out there! A bit cooler at 83 degrees but heavy rains at times. After Breakfast I did a couple of loads of laundry and that was about it for the day. Caught up on some shows I had recorded. Not much else going on. So for Dinner tonight a I’m preparing a Bacon and Cheese Turkey Burger w/ Baked Fries. For Father's day I went to Applebees for Mom and Dad and brought back Dinner them.

I had a few of the Honeysuckle White Lightly Seasoned Turkey Patties left in the freezer so I grabbed one and let it thaw overnight in the fridge. They are 1/4 lb. patties (4 to a package) and 170 calories per burger.

For the Bacon I’m using the Kroger Simple Truth Turkey Bacon. It fries or bakes up real easy and has excellent taste.

To prepare the Turkey Burger, I’m using a medium size skillet that I sprayed with Pam Cooking Spray and added a tablespoon of Extra Light Olive Oil. Heated the skillet on medium. When the skillet was ready I added the Turkey Burger. I fried it about 6 minutes per side. After flipping the Burger I topped it with a slice of Kraft Deluxe Sharp Cheddar with a bout 1 minute of cooking time left. I served the Burgers on a Healthy Life Whole Grain Hamburger Bun. Topped the Turkey Burger with some Heinz 57 Sauce and the Turkey Bacon. The Burgers fried up great and the toppings all worked well together.

For a side I baked some Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt

and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For dessert later a Weight Watcher's Cookies and Cream Ice Cream Bar.

Honeysuckle White Lightly Seasoned Ground Turkey Patties

Our seasoned turkey patties are great for a last minute barbecue or quick dinner. They’re lightly seasoned for great taste, ready for the grill or stove.

INGREDIENTS

Turkey, less than 2% of the following: encapsulated salt (salt, hydrogenated soybean oil), sugar, dextrose, natural flavors, garlic powder, autolyzed yeast extract, vinegar powder, lemon juice powder, onion powder, spices, salt, sodium bicarbonate, grill flavor (from sunflower oil)

Nutrition Facts

Serving Size 1 patty (112 g)

Amount Per Serving

Calories 170

Calories from fat 80

% Daily Value*

Total fat 9 g 13 %

Saturated fat 2.5 g 13 %

Trans fat 0 g

Cholesterol 100 mg 33 %

Sodium 450 mg 19 %

Total Carbohydrates 1 g 0 %

Dietary Fiber

Sugars 0 g

Protein 21 g 42 %

Iron4%

http://www.honeysucklewhite.com/products/fresh-seasoned-ground-turkey-patties/

http://www.honeysucklewhite.com/

Bacon and Cheese Turkey Burger w/ Baked Fries

Dinner Tonight: Bacon and Cheese Turkey Burger w/ Baked Fries






To start my Sunday morning off I prepared a Skillet Potatoes and Ham for Breakfast. I used 1

package of Simply Potatoes Steakhouse Seasoned Diced Potatoes and a package of Meijer Diced Ham to prepare it. Just cook the Potatoes according to the package instructions and with about 5 minutes of cooking time left add the Diced Ham. Topped it off with a Sunnyside Up Egg and also made that morning cup of Bigelow Decaf Green Tea. Just love this Skillet Breakfast! Outside it's mostly cloudy, thunderstorms, and a high of 79 degrees. It seems like it rains every Memorial Day Weekend! After Breakfast I did a load of laundry and that was about it for the day. Caught up on some shows I had recorded. Not much else going on. So for Dinner tonight a I'm preparing a Bacon and Cheese Turkey Burger w/ Baked Fries.

I had a few of the Honeysuckle White Lightly Seasoned Turkey Patties left in the freezer so I grabbed one and let it thaw overnight in the fridge. They are 1/4 lb. patties (4 to a package) and 170 calories per burger.

For the Bacon I'm using the Kroger Simple Truth Turkey Bacon. It fries or bakes up real easy and has excellent taste.I was going to use more of the Wild Boar Bacon but forgot to lay the package out to thaw from the freezer.










To prepare the Turkey Burger, I’m using a medium size skillet that I sprayed with Pam Cooking

Spray and added a tablespoon of Extra Light Olive Oil. Heated the skillet on medium. When the skillet was ready I added the Turkey Burger. I fried it about 6 minutes per side. After flipping the Burger I topped it with a slice of Kraft Deluxe Sharp Cheddar with a bout 1 minute of cooking time left. I served the Burgers on a Healthy Life Whole Grain Hamburger Bun. Topped the Turkey Burger with some Heinz 57 Sauce and the Turkey Bacon. The Burgers fried up great and the toppings all worked well together.

For a side I baked some Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For dessert later a Dole No Sugar Added Diced Mango/Pineapple Cup.








Honeysuckle White Lightly Seasoned Ground Turkey Patties
Our seasoned turkey patties are great for a last minute barbecue or quick dinner. They’re lightly seasoned for great taste, ready for the grill or stove.

INGREDIENTS

Turkey, less than 2% of the following: encapsulated salt (salt, hydrogenated soybean oil), sugar, dextrose, natural flavors, garlic powder, autolyzed yeast extract, vinegar powder, lemon juice powder, onion powder, spices, salt, sodium bicarbonate, grill flavor (from sunflower oil)

Nutrition Facts

Serving Size 1 patty (112 g)
Amount Per Serving
Calories 170
Calories from fat 80
% Daily Value*
Total fat 9 g 13 %
Saturated fat 2.5 g 13 %
Trans fat 0 g
Cholesterol 100 mg 33 %
Sodium 450 mg 19 %
Total Carbohydrates 1 g 0 %
Dietary Fiber
Sugars 0 g
Protein 21 g 42 %
Iron4%

http://www.honeysucklewhite.com/products/fresh-seasoned-ground-turkey-patties/
http://www.honeysucklewhite.com/

Buffalo Cheese Burger w/ Baked Fries

Dinner Tonight: Buffalo Cheese Burger w/ Baked Fries








For Breakfast this morning I toasted a Healthy Life Whole Grain English Muffin and topped it with Smucker’s Sugar Free Blackberry Jam. Also had a cup of Bigelow Decaf Green Tea. After Breakfast I got the leaf blower out and cleaned up around the deck and driveway areas. It's another beautiful day out here, 82 degrees and mostly sunny! Headed out to Meijer, they had some items on sale I needed. Dad did good his first day back home. So for Dinner tonight I prepared a Buffalo Cheese Burger w/ Baked Fries.

Time to satisfy that Buffalo Burger craving! I used the Wild Idea Buffalo Buffalo Burgers. I always

have a couple of packages of them in the freezer so I grabbed one of the patties and let it thaw overnight in the fridge. To prepare it I seasoned it with McCormick Grinder Sea Salt and Black Peppercorn. I then pan fried it, on medium heat, in Extra Light Virgin Olive Oil about 3 1/2 minutes per side. Buffalo gets done rather quickly due to it’s so lean. After I flipped it, I topped it with a slice of Kraft Sharp Cheddar Cheese and then served it on an Aunt Millie’s Reduced Calorie Whole Grain Bun. Lean and delicious, love these Buffalo Burgers!

Then for a side I baked some Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For dessert later a Weight Watcher's Cookies and Cream Ice Cream Bar.

Wild Idea Buffalo 1/3-Lb Buffalo Burgers

Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.
http://buy.wildideabuffalo.com/collections/a-la-carte/products/3-1-3-lb-ready-made-buffalo-burgers-1-lb-pack












Alexia Organic Yukon Select Fries

Lightly seasoned with sea salt, these Julienne Fries make your everyday French fry wonder where it went wrong.

Ingredients: Organic Potatoes, Organic Canola Oil and/or Organic Sunflower Oil and/or Organic Safflower Oil, Sea Salt, Citric Acid.

Nutrition Facts

Serving Size 3 oz (84 g) Per Serving % Daily Value*
Calories 120
Calories from Fat 36
Total Fat 4g 6%
Saturated Fat 0g 0%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 310mg 9%
Carbohydrates 18g 6%
Dietary Fiber 3g 12%
Sugars 0g
Protein 2g
https://www.alexiafoods.com/products/fries/yukon-gold-julienne-fries