Soup Special of the Day - Turkey Toscana Soup

This week's Soup Special of the Day is Turkey Toscana Soup. Made with JENNIE-O® Lean Sweet Italian Turkey Sausage and JENNIE-O® Turkey Bacon. A meaty and filling Soup for under 500 calories! Youcan find this recipe at the Jennie -O website, Enjoy!  https://www.jennieo.com/

Turkey Toscana Soup

Looking for a soup to warm your very soul? Look no further. This savory Italian soul-warmer is a creamy, meaty soup that’s incredibly satisfying and still comes in under 500 calories per serving!

Turkey Toscana Soup

Looking for a soup to warm your very soul? Look no further. This savory Italian soul-warmer is a creamy, meaty soup that’s incredibly satisfying and still comes in under 500 calories per serving!

INGREDIENTS

1 teaspoon olive oil
1 cup diced onion
4 cloves garlic, minced
3 JENNIE-O® Lean Sweet Italian Turkey Sausage
6 slices JENNIE-O® Turkey Bacon, chopped
2 medium potatoes, diced
4 cups chicken stock
½ cup heavy cream
2 cups baby spinach leaves
salt and freshly ground pepper, if desired
DIRECTIONS

1) In large saucepan over medium heat, heat oil. Add onion and garlic. Cook 5 minutes or until onion is softened.
2) Dividing each turkey link into 6 portions, pinch sausage from casing into the same pan. Discard casings. Add bacon pieces. Continue to cook on medium-high heat 10 minutes, turning often and until center of sausage pieces measure 165°F as measured by a meat thermometer. Always cook to well-done.
3) Add potatoes and stock. Bring to boil. Reduce heat to medium. Cook 10 minutes or until potatoes are tender.
4) Stir in cream, spinach leaves and salt and ground pepper, if desired.

Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories330
Protein22g
Carbohydrates16g
Fiber1g
Sugars2g
Fat20g
Cholesterol90mg
Sodium760mg
Saturated Fat8g

https://www.jennieo.com/recipes/779-turkey-toscana-soup