Buffalo Tenderloin-Tips w/ Noodles and Whole Baby Carrots

Dinner Tonight: Buffalo Tenderloin-Tips w/ Noodles and Whole Baby Carrots







For Breakfast I made some French Toast and Turkey Sausage Links. For the French Toast I used

Healthy Life Whole Grain Bread, Egg Beater's, Ground Nutmeg, and Ground Cinnamon. I topped it with I Can't Believe It's Not Butter and Maple Grove Farms Sugar Free Maple Syrup. Then I also fried up some Jennie - O Turkey Breakfast Sausage Links. Also had that every morning cup of Bigelow Decaf Green Tea. After Breakfast did some light house cleaning. On outside it's a beautiful Morning and Day out there today! Sunny, 79 degrees for a high, and NO Humidity! Swept off the wooden deck and driveway and done with chores of the day. Got the cart out along with my fishing pole, doing some fishing today! Went on down to the neighborhood lake and parked the cart and did some fishing. So relaxing and beautiful out. Caught about 5 Blue Gills and 1 small Bass, returned all of the them back in the lake. Love days like this! For Dinner tonight I prepared Buffalo Tenderloin-Tips w/ Noodles and Whole Baby Carrots.



I used the Wild Idea Buffalo Tenderloin-Tips. For the Buffalo Tenderloin-Tips I started by preheating

the oven on 400 degrees. Then in a small bowl I mixed the following Spices together; McCormick Grinder Sea Salt and Peppercorn Medley, Dried Thyme, Dried Basil, Roasted Cumin, and a sprinkle of McCormick Dried Oregano. Amounts are to taste. Next I got Cast Iron Skillet out. Sprayed it with Pam Cooking Spray and added 1 tablespoon of Extra Virgin Olive Oil and heated it on medium low heat on the stove.







I then put a light coat of Extra Virgin Oil on all sides of the Medallion. Then Seasoned the Buffalo

with the Spice Mixture, making sure to season all sides. Added the Medallions to the skillet and

cooked it for 1 minutes a side, just started to brown. Then from the stove to the oven, love Cast Iron Skillet Cooking! I then baked them for 6 minutes to a medium rare, to an internal temperature of 130 - 135° F when taken out of oven. Trust your meat thermometer and your eyes! Always remember that Buffalo cooks a lot quicker than Beef, so its low and slow when cooking. After removing the Buffalo from the oven I let it rest 5 minutes before serving. As far as I'm concerned Beef can't compare to the taste of Buffalo, or Bison! The Spices worked great with natural sweet taste of the Wild Idea Buffalo, and medium-rare is the perfect temperature. The Medallions are so flavorful and tender. I'll have to make sure to order more here in the near future.



To go with the Tips I prepared some Ronzoni Smart Taste Extra Wide Noodles. First time I've used

these. They are 180 calories, 0.5g total fat, 39 carbs, and 5g of fiber per serving. Nice source of Fiber. To prepare it; Bring 2 qts. water to a rapid boil. To add flavor and reduce stickiness, add salt. Add the pasta and stir; return to rapid boil. Cook uncovered, stirring occasionally. Drain well. i boiled it for 7 minutes, till tender. Ronzoni has a winner here, cooks up great and very tender.










Then I also heated up a can of Kroger Brand Whole Baby Carrots. These are so much easier to

prepare than boiling fresh Baby Carrots, and they taste just as fresh and good. Also had a slice of buttered Healthy Life Whole Grain Bread. For dessert later a bowl of Del Monte Sliced Peaches.

Wild Idea Buffalo Tenderloin-Tips

Fine cut medallions from the whole tenderloin. Our tenderloin tips are as juicy, tender, and delicious as the premium filet. Versatile for the grill or skillet.
http://wildideabuffalo.com/collections/butchers-specialty-cuts/products/1-lb-tenderloin-tips














Ronzini Smart Taste Extra Wide Noodle Style Pasta

Smart eating means combining great taste with nutrition. Ronzini Smart Taste Extra Wide Noodle

Style Pasta has the white pasta taste your family loves and extra nutrients to help them grow strong and healthy. Ronzoni Smart Taste is an excellent source of fiber and an excellent source of the bone-building nutrients calcium and vitamin D. Plus, Ronzoni Smart Taste looks, cooks and tastes like regular white pasta. It's a smart way for your family to get more nutrition from every pasta meal.


* Ronzini Smart Taste Extra Wide Noodle Style Pasta :
* Cholesterol and yolk free
* Excellent source of calcium, vitamin D and fiber*NEW_LINE*
* Low fat
* Low sodium

Directions:
Instructions: Cooking directions: bring water to a rapid boil. To add flavor and reduce stickiness, add salt. Add pasta and stir; return to rapid boil. Cook uncovered, stirring occasionally. Drain well. Serve as directed. Perfect pasta guide: for 1 portion: 1/4 bag pasta, 2 quarts water & 1 tsp. Salt; 2 portions: 1/2 bag pasta, 3 quarts water & 2 tsp. Salt; 4 portions: full bag of pasta, 5 quarts water & 1 tbsp. Salt. For very firm pasta cook 5 minutes. For firm pasta cook 6 minutes. For tender pasta cook 7 minutes. Maintaining perfect pasta: to keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate

Nutrition Facts
Serving Size 56 G
Servings Per Container 6
Amount Per Serving
Calories 180.0
Calories From Fat 5
% Daily Value
Total Fat 0.5 G 1
Saturated Fat 0 G 0
Trans Fat 0 G
Cholesterol 0 Mg 0
Sodium 25 Mg 1
Total Carbohydrate 39 G 13
Dietary Fiber 5 G 20
Sugars 1 G
Protein 7 G

https://www.ronzoni.com/en-us/products/categories/2095/Ronzoni%C2%AESmartTaste%C2%AE.aspx