Jennie - O Recipe of the Week - Turkey n' Cheddar Muffin Melt

This week's Jennie - O Recipe of the Week is a Turkey n' Cheddar Muffin Melt. Breakfast is served! Made with JENNIE-O® Honey Roasted Turkey Breast, English Muffins, Cream Cheese, Tomatoes, and Cheddar Cheese, This one will start your morning off the right way! You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O website. Make the Switch!  https://www.jennieo.com/

Turkey n' Cheddar Muffin Melt

INGREDIENTS

1 English muffin, split
1 ounce garden vegetable cream cheese, softened
4 ounces JENNIE-O® Honey Roasted Turkey Breast, from the service deli
2 slices tomato
2 ounces Cheddar cheese slices

DIRECTIONS

1) Toast muffin and spread with garden vegetable cream cheese. Place turkey on muffin halves and top with tomatoes and Cheddar cheese. Place under broiler to melt cheese.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories290
Protein21g
Carbohydrates18g

Fiber1g
Sugars1g
Fat16g
Cholesterol65mg
Sodium770mg
Saturated Fat9g

https://www.jennieo.com/recipes/939-turkey-n-cheddar-muffin-melt