It's a beautiful Fall day out, sunny and a high in the 60's. I got early this morning and went outside to see the Full Lunar Eclipse. It was perfect morning to see it, clear skies above. Many years ago, when I was working second shift, I was coming home in the wee hours and caught an Eclipse back then, so this morning was my second chance to see one. For dinner tonight it's Leftovers, Shrimp and Andouille Sausage Jambalaya.
Last night's meal was just so delicious I wasn't going to let the leftovers go to waste! So tonight I heated up last night's meal of Shrimp and Andouille Sausage Jambalaya. So here is the Recipe and Directions for Shrimp and Andouille Sausage Jambalaya.
I used Zatarain’s New Orleans Style Jambalaya Mix (Reduced Sodium) for my base for the Jambalaya. I use Zatarain’s Products whenever I can, love the flavor and seasoning of all their products. To prepare it I just followed the easy instructions on the box. Mixed 2 1/2 cups of Water and 2 tablespoons of Extra Virgin Olive Oil, and brought it to a boil. Added the Zatarain’s Jambalaya Mix and my Johnsonville Andouille Smoked Sausage, I had sliced the Sausage into smaller pieces before adding. Returned it to a boil, and then reduced the heat to low. Covered and simmered for about 25 minutes till most of the moisture had been absorbed. With 10 minutes left I added my (Kroger Brand) Jumbo Shrimp, till fully cooked and turned pink. Removed it from the heat and let it rest for about 5 minutes before I served it. The Andouille Sausage and Jumbo Shrimp make a fantastic pairing with the Jambalaya Mix! I added a couple of shakes of Frank’s Red Hot Sauce to the mix also, nothing like a little heat to kick things up! This makes one delicious Jambalaya Dish, even as a leftovermeal!. For dessert later a Healthy Choice Dark Chocolate Swirl Frozen Greek Yogurt.
Zatarain’s New Orleans Style Jambalaya Mix (Reduced Sodium)
Reduced Sodium Jambalaya Mix
Authentic New Orleans flavor with 25% less sodium than the original.
* This Easy-to-Prepare Dinner Mix Has Just The Right Blend of Ingredients For A Great-Tasting, Authentic New Orleans Style Meal. Zatarain’s Has Been The Leader In Authentic New Orleans Style Food Since 1889. So When You Want Great Flavor, Jazz It Up With Zatarain’s!
* Zatarain’s, New Orleans, La 70114. Comments Or Questions? Call 1-877-837-3796 Or Visit Us Online At Www.Zatarain.Com For Great Recipe Ideas and Product Information.
* A New Orleans Tradition Since 1889
* 25% Less Sodium Than Our Original Jambalaya Mix
* Add Meat to Make A Complete Meal
* Serves 6
Ingredients;
Enriched Long Grain Parboiled Rice (Iron Phosphate, Niacin, Thiamine Mononitrate and Folic Acid), Dehydrated Vegetables (Onion, Bell Pepper), Salt, Yeast Extract, Soy Sauce (100% Soybean), Dextrose, Thiamine Hydrochloride, Soybean Oil (Tbhq Added As A Preservative), Paprika, Potassium Chloride, Garlic, Spices, Monosodium Glutamate, Chili Powder, Caramel Color, Silicon Dioxide (Flow Agent).
Amount Per Serving % Daily Value
Calories: 130
Calories from Fat: 0
Total Fat: 0 0%
Saturated Fat: 0 0%
Cholesterol: 0mg 0%
Sodium: 360mg 15%
Total Carb: 29g 10%
Dietary Fiber: <1g 4="" p="">Sugar: 0g
Protein: 3g
http://www.zatarains.com/Products/Reduced-Sodium/Reduced-Sodium-Jambalaya.aspx
Johnsonville Andouille Smoked (Rope) Sausage
COOKING DIRECTIONS
These products are fully cooked and ready to eat out of the package or be prepared to your liking!
Pan-Heating
Place sausage in a skillet.
Add 1/2-inch of water.
Bring to a boil; reduce heat to low.
Cover and simmer for 10 minutes or until heated through, turning links once.
STORAGE
For freshness, keep refrigerated and use by the date stamped on the package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.
INGREDIENTS
NO FILLERS
GLUTEN-FREE
DAIRY FREE
Pork, water and less than 2% of the following: salt, corn syrup, beef, spices, sodium phosphate, paprika, dextrose, onion powder, dehydrated garlic, sodium erythorbate, sodium nitrite, flavorings, collagen casings.
NUTRITION FACTS
Serving Size: 2 oz. (56g)
Servings per Container: 7
Calories: 170
Calories from Fat: 140
% Daily Value *
Total Fat: 15g 24%
Saturated Fat: 5g 26%%
Trans Fat: 0g
Total Cholesterol: 35mg 12%
Sodium: 530mg 22%
Total Carbohydrates: 1g 0%
Dietary Fiber: 0g 0%
Sugars: 0g
Total Protein: 7g
http://www.johnsonville.com/products/premium-andouille-sausage.html
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