Last night I was just talking to my Mom about getting a Turkey for the upcoming Thanksgiving. Then about 9:30 this morning a delivery driver pulled up, as he walked by the dining room window I could tell he was carrying a heavy box. I answered the knock and he said I better bring this in for you it's a heavy one. I thanked him and I seen on the label on the familiar white delivery box it was from Jennie - O Turkey. Opened it up and Bam, our Thanksgiving Turkey was here!
I receive Jennie - O Products, Gifts, and coupons from time to time. I was invited by Jennie - O to join their Switch Club to test and blog about their products that I try. I had already received many products already but this was an incredible product to revive! It's the Jennie - O OVEN READY™ Whole Turkey. It feels about like a 10-12 lb. Turkey, maybe even more. It comes sealed in our Fool-Proof® cooking bag, with Gravy Packet, and Preseasoned. Just pop this Bird, while frozen, in the oven and you got your Turkey for the Thanksgiving Feast! I'll update this after we have the Turkey for Thanksgiving. Again many thanks to Jennie - O Turkey for sending me this and thank you to all the subscribers and readers that keep me going!
Jennie - O OVEN READY™ Whole Turkey
No time for thawing? Jennie-O® OVEN READY™ Turkey can go directly from your freezer to your oven, no thawing needed.
Product Features:
* Gluten Free
* Preseasoned
* Comes sealed in our Fool-Proof® cooking bag
With Gravy Packet
Cooking Instructions:
OVEN COOKING METHOD:
* Preheat oven to 375 °F.
* Remove frozen turkey from white outer package.
* Do not remove turkey from FOOL PROOF. cooking bag.
* Place in a roasting pan with at least 2" high sides.
* Note - Do not increase oven temperature, cooking bag may melt at higher temperatures.
* Cut six 1/2 inch slits in top of FOOL PROOF. cooking bag.
* Pull bag up and away from turkey, to release vacuum.
* Place pan in oven, allowing room for bag to expand without touching the oven racks or walls.
* Roast the turkey until a meat thermometer inserted into the center of the breast reaches 170°F.
* Note - Meat temperature increases rapidly during last hour of cooking.
* Let turkey rest 15 minutes, cut open top of oven bag.
* Watch out for hot steam and juices.
* Heat gravy as directed on pouch.
APPROXIMATE OVEN ROASTING TIMES IN 375°F. OVEN TEMPERATURE:
8 11-12 lbs 4-1/4 to 4-1/2 hours.
* 12-13 lbs 4-1/2 to 5 hours
Nutritional Information
Serving Size 112 g Total Carbohydrates 1 g
Calories 140 Dietary Fiber 0 g
Calories From Fat 50 Sugars 0 g
Total Fat 6.0 g Protein 20 g
Saturated Fat 2.0 g Vitamin A 0%
Trans Fat .0 g Vitamin C 2%
Cholesterol 60 mg Iron 4%
Sodium 460 mg Calcium 2%
Ingredients
SOLUTION INGREDIENTS: WATER, SODIUM PHOSPHATE, SALT, SUGAR. RUBBED WITH: SALT, MALTODEXTRIN, SUGAR, DEXTROSE, ONION POWDER, SPICES, CARROT POWDER, GARLIC POWDER, PAPRIKA (COLOR), EXTRACTIVE OF. TURMERIC (COLOR). GRAVY INGREDIENTS: WATER, SEASONING (MODIFIED FOOD STARCH, SWEET WHEY SOLIDS (MILK), CORN STARCH, AUTOLYZED YEAST EXTRACT, SALT, CARAMEL COLOR, CALCIUM CASEINATE (MILK), ONION POWDER, PAPRIKA, XANTHAN GUM, DICALCIUM PHOSPHATE, FLAVORING), CONTAINS MILK. NO GLUTEN.
http://www.jennieo.com/products/111-OVEN-READY%E2%84%A2-Whole-Turkey
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