Wild Idea Buffalo Recipe of the Week - Stew Meat and Buffalo Shanks

No recipe this week but a little on 2 of the items that you can purchase directly from the Wild Idea Buffalo website, Buffalo Stew Meat and Buffalo Shanks.  http://wildideabuffalo.com/

Stew Meat:

Our ready to use stew meat is super convenient! Rinse stew meat and pat dry. In heavy skillet over medium high heat add 1 tablespoon olive oil. Season the stew meat with salt and pepper and sauté until browned. (Do in two batches for best browning results). Add braising liquid of choice and bring to a boil. Cover and reduce heat to a simmer. Braise for 30 minutes or until meat is tender. Great for soups, stews, or stroganoff.


Buffalo Shanks:

Bison Shanks are best when braised. Use to make Osso Bucco by braising in white wine or prepare using the Short Rib Recipe. The marrow is also a coveted delicacy and wonderful smeared on toast points. Osso Bucco recipe enclosed with purchase.



http://wildideabuffalo.com/recipes/buffalo-basics/