Jennie - O Turkey Recipe of the Week - Huevos Rancheros Open-Faced Taco

This week's Jennie - O Turkey Recipe of the Week is the Huevos Rancheros Open-Faced Taco. Whether it's Breakfast, Lunch, or Dinner, this dish would be great for any of them. You'll be using the JENNIE-O® Bone-in Turkey Pot Roast to make this one. You can find this and all the other healthy and delicious recipes on the Jennie - O Turkey website, enjoy!  http://www.jennieo.com/



Jennie - O Turkey Recipe of the Week - Huevos Rancheros Open-Faced Taco

Ingredients
6 soft taco-size (6-inch) flour tortillas
1 teaspoon canola oil
2 cups shredded JENNIE-O® Bone-in Turkey Pot Roast, in deli grab-n-go section
1 cup canned black beans, rinsed and drained
1 avocado, sliced
4 eggs, poached or 1½ cups egg substitute, scrambled
½ cup salsa verde
⅓ cup queso fresco
¼ cup cilantro leaves
lime wedges, if desired


Directions
Brush both sides of each tortilla with oil. In large skillet or on hot plate, cook tortillas 2 minutes on each side or until golden brown and crisp or cook in 375°F. oven 8 to 12 minutes or until golden brown.

In bowl, combine turkey and beans, stir to combine. Top each tortilla with turkey mixture. Add avocado, egg, salsa, queso fresco and cilantro leaves. Serve with lime wedges, if desired.



Nutritional Information
Calories 400 Fat 14g
Protein 24g Cholesterol 50mg
Carbohydrates 43g Sodium 760mg
Fiber 9g Saturated Fat 4g
Sugars 4g


http://www.jennieo.com/recipes/785-Huevos-Rancheros-Open-Faced-Taco