Thank you to Norma K. for passing this one along!
If you only have a few carrots to peel, a standard vegetable peeler will get the skins off. But what if you have a whole bunch? To slip the skin off carrots in one giant batch, drop them in boiling water, let them blanch for 5 minutes, then place them in cold water for a few seconds. The skins should slide off easily.
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