Jennie - O Turkey Recipe of the Week - Spaghetti in Turkey Franks

This week's Jennie - O Turkey Recipe of the Week is Spaghetti in Turkey Franks. A different spin on using the delicious and healthy JENNIE-O® Uncured Turkey Franks. You could use a Whole Wheat Spaghetti to even make this dish healthier. If you've never visited the Jennie - O website you need to check it out. http://www.jennieo.com/



Spaghetti in Turkey Franks

Ingredients
2 (8-ounce) packages JENNIE-O® Uncured Turkey Franks
¼ pound spaghetti
1 (16-ounce) jar spaghetti sauce
¼ cup chopped fresh basil
½ cup finely grated fresh Parmesan cheese


Directions

* Cut each frank into 4 equal-size pieces.

* Carefully break each piece spaghetti in half. Carefully thread about 5 or 6 pieces of spaghetti through each piece of frank so spaghetti comes out other side.

* Fill large pot with water. Bring to boil. Cook spaghetti and frank pieces 10 to 12 minutes or until spaghetti is al dente; drain.

* In large skillet, heat sauce over medium heat 5 minutes or until hot, stirring occasionally. Pour sauce over spaghetti and frank pieces. Sprinkle with Parmesan cheese.

Nutritional Information
Calories 410 Fat 15g
Protein 26g Cholesterol 100mg
Carbohydrates 41g Sodium 870mg
Fiber 4g Saturated Fat 6g
Sugars 13g


http://www.jennieo.com/recipes/847-Spaghetti-in-Turkey-Franks