Shrimp and Andouille Sausage Jambalaya (Leftovers)

Dinner Tonight: Leftovers -Shrimp and Andouille Sausage Jambalaya

It's a beautiful Fall day out, sunny and a high in the 60's. I got early this morning and went outside to see the Full Lunar Eclipse. It was perfect morning to see it, clear skies above. Many years ago, when I was working second shift, I was coming home in the wee hours and caught an Eclipse back then, so this morning was my second chance to see one. For dinner tonight it's Leftovers, Shrimp and Andouille Sausage Jambalaya.

Last night's meal was just so delicious I wasn't going to let the leftovers go to waste! So tonight I heated up last night's meal of Shrimp and Andouille Sausage Jambalaya. So here is the Recipe and Directions for Shrimp and Andouille Sausage Jambalaya.


I used Zatarain’s New Orleans Style Jambalaya Mix (Reduced Sodium) for my base for the Jambalaya. I use Zatarain’s Products whenever I can, love the flavor and seasoning of all their products. To prepare it I just followed the easy instructions on the box. Mixed 2 1/2 cups of Water and 2 tablespoons of Extra Virgin Olive Oil, and brought it to a boil. Added the Zatarain’s Jambalaya Mix and my Johnsonville Andouille Smoked Sausage, I had sliced the Sausage into smaller pieces before adding. Returned it to a boil, and then reduced the heat to low. Covered and simmered for about 25 minutes till most of the moisture had been absorbed. With 10 minutes left I added my (Kroger Brand) Jumbo Shrimp, till fully cooked and turned pink. Removed it from the heat and let it rest for about 5 minutes before I served it. The Andouille Sausage and Jumbo Shrimp make a fantastic pairing with the Jambalaya Mix! I added a couple of shakes of Frank’s Red Hot Sauce to the mix also, nothing like a little heat to kick things up!  This makes one delicious Jambalaya Dish, even as a leftovermeal!. For dessert later a Healthy Choice Dark Chocolate Swirl Frozen Greek Yogurt.






Zatarain’s New Orleans Style Jambalaya Mix (Reduced Sodium)

Reduced Sodium Jambalaya Mix
Authentic New Orleans flavor with 25% less sodium than the original.

* This Easy-to-Prepare Dinner Mix Has Just The Right Blend of Ingredients For A Great-Tasting, Authentic New Orleans Style Meal. Zatarain’s Has Been The Leader In Authentic New Orleans Style Food Since 1889. So When You Want Great Flavor, Jazz It Up With Zatarain’s!
* Zatarain’s, New Orleans, La 70114. Comments Or Questions? Call 1-877-837-3796 Or Visit Us Online At Www.Zatarain.Com For Great Recipe Ideas and Product Information.
* A New Orleans Tradition Since 1889
* 25% Less Sodium Than Our Original Jambalaya Mix
* Add Meat to Make A Complete Meal
* Serves 6
Ingredients;
Enriched Long Grain Parboiled Rice (Iron Phosphate, Niacin, Thiamine Mononitrate and Folic Acid), Dehydrated Vegetables (Onion, Bell Pepper), Salt, Yeast Extract, Soy Sauce (100% Soybean), Dextrose, Thiamine Hydrochloride, Soybean Oil (Tbhq Added As A Preservative), Paprika, Potassium Chloride, Garlic, Spices, Monosodium Glutamate, Chili Powder, Caramel Color, Silicon Dioxide (Flow Agent).



Amount Per Serving % Daily Value
Calories: 130
Calories from Fat: 0
Total Fat: 0 0%
Saturated Fat: 0 0%
Cholesterol: 0mg 0%
Sodium: 360mg 15%
Total Carb: 29g 10%
Dietary Fiber: <1g 4="" p="">Sugar: 0g
Protein: 3g


http://www.zatarains.com/Products/Reduced-Sodium/Reduced-Sodium-Jambalaya.aspx











Johnsonville Andouille Smoked (Rope) Sausage

COOKING DIRECTIONS

These products are fully cooked and ready to eat out of the package or be prepared to your liking!
Pan-Heating

Place sausage in a skillet.
Add 1/2-inch of water.
Bring to a boil; reduce heat to low.
Cover and simmer for 10 minutes or until heated through, turning links once.
STORAGE

For freshness, keep refrigerated and use by the date stamped on the package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.
INGREDIENTS

NO FILLERS
GLUTEN-FREE
DAIRY FREE
Pork, water and less than 2% of the following: salt, corn syrup, beef, spices, sodium phosphate, paprika, dextrose, onion powder, dehydrated garlic, sodium erythorbate, sodium nitrite, flavorings, collagen casings.
NUTRITION FACTS
Serving Size: 2 oz. (56g)
Servings per Container: 7
Calories: 170
Calories from Fat: 140
% Daily Value *
Total Fat: 15g 24%
Saturated Fat: 5g 26%%
Trans Fat: 0g
Total Cholesterol: 35mg 12%
Sodium: 530mg 22%
Total Carbohydrates: 1g 0%
Dietary Fiber: 0g 0%
Sugars: 0g
Total Protein: 7g


http://www.johnsonville.com/products/premium-andouille-sausage.html

Shrimp and Andouille Sausage Jambalaya and Baked California Sourdough Bread

Dinner Tonight: Shrimp and Andouille Sausage Jambalaya and Baked California Sourdough Bread

Heavy rain on and off all day and a high in the low 50's. Got the cart out and did a little maintenance on it and cleaned it up a bit under the carport awning. Sure glad I invested in that, it gets me out and gets me to the lake if I want to go fishing, yard work and anything else I have to do outside. For dinner tonight it's Shrimp and Andouille Sausage Jambalaya and Baked California Sourdough Bread, one of my favorites!

I used Zatarain’s New Orleans Style Jambalaya Mix (Reduced Sodium) for my base for the Jambalaya. I use Zatarain’s Products whenever I can, love the flavor and seasoning of all their products. To prepare it I just followed the easy instructions on the box. Mixed 2 1/2 cups of Water and 2 tablespoons of Extra Virgin Olive Oil, and brought it to a boil. Added the Zatarain’s Jambalaya Mix and my Johnsonville Andouille Smoked Sausage, I had sliced the Sausage into smaller pieces before adding. Returned it to a boil, and then reduced the heat to low. Covered and simmered for about 25 minutes till most of the moisture had been absorbed. With 10 minutes left I added my (Kroger Brand) Jumbo Shrimp, till fully cooked and turned pink. Removed it from the heat and let it rest for about 5 minutes before I served it. The Andouille Sausage and Jumbo Shrimp make a fantastic pairing with the Jambalaya Mix! I added a couple of shakes of Frank’s Red Hot Sauce to the mix also, nothing like a little heat to kick things up! Also baked a California Sourdough Mini Boule. This makes one delicious Jambalaya Dish. For dessert later a Healthy Choice Vanilla Bean Frozen Greek Yogurt.






Zatarain’s New Orleans Style Jambalaya Mix (Reduced Sodium)

Reduced Sodium Jambalaya Mix
Authentic New Orleans flavor with 25% less sodium than the original.

* This Easy-to-Prepare Dinner Mix Has Just The Right Blend of Ingredients For A Great-Tasting, Authentic New Orleans Style Meal. Zatarain’s Has Been The Leader In Authentic New Orleans Style Food Since 1889. So When You Want Great Flavor, Jazz It Up With Zatarain’s!
* Zatarain’s, New Orleans, La 70114. Comments Or Questions? Call 1-877-837-3796 Or Visit Us Online At Www.Zatarain.Com For Great Recipe Ideas and Product Information.
* A New Orleans Tradition Since 1889
* 25% Less Sodium Than Our Original Jambalaya Mix
* Add Meat to Make A Complete Meal
* Serves 6
Ingredients;
Enriched Long Grain Parboiled Rice (Iron Phosphate, Niacin, Thiamine Mononitrate and Folic Acid), Dehydrated Vegetables (Onion, Bell Pepper), Salt, Yeast Extract, Soy Sauce (100% Soybean), Dextrose, Thiamine Hydrochloride, Soybean Oil (Tbhq Added As A Preservative), Paprika, Potassium Chloride, Garlic, Spices, Monosodium Glutamate, Chili Powder, Caramel Color, Silicon Dioxide (Flow Agent).



Amount Per Serving % Daily Value
Calories: 130
Calories from Fat: 0
Total Fat: 0 0%
Saturated Fat: 0 0%
Cholesterol: 0mg 0%
Sodium: 360mg 15%
Total Carb: 29g 10%
Dietary Fiber: <1g 4="" p="">Sugar: 0g
Protein: 3g


http://www.zatarains.com/Products/Reduced-Sodium/Reduced-Sodium-Jambalaya.aspx











Johnsonville Andouille Smoked (Rope) Sausage

COOKING DIRECTIONS

These products are fully cooked and ready to eat out of the package or be prepared to your liking!
Pan-Heating

Place sausage in a skillet.
Add 1/2-inch of water.
Bring to a boil; reduce heat to low.
Cover and simmer for 10 minutes or until heated through, turning links once.
STORAGE

For freshness, keep refrigerated and use by the date stamped on the package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.
INGREDIENTS

NO FILLERS
GLUTEN-FREE
DAIRY FREE
Pork, water and less than 2% of the following: salt, corn syrup, beef, spices, sodium phosphate, paprika, dextrose, onion powder, dehydrated garlic, sodium erythorbate, sodium nitrite, flavorings, collagen casings.
NUTRITION FACTS
Serving Size: 2 oz. (56g)
Servings per Container: 7
Calories: 170
Calories from Fat: 140
% Daily Value *
Total Fat: 15g 24%
Saturated Fat: 5g 26%%
Trans Fat: 0g
Total Cholesterol: 35mg 12%
Sodium: 530mg 22%
Total Carbohydrates: 1g 0%
Dietary Fiber: 0g 0%
Sugars: 0g
Total Protein: 7g


http://www.johnsonville.com/products/premium-andouille-sausage.html

Leftovers - Shrimp and Andouille Sausage Jambalaya

Dinner Tonight: Leftovers - Shrimp and Andouille Sausage Jambalaya







As I finished a light Breakfast this morning, I did the dishes and began my morning workout. I always have the TV on when I'm exercising to make the time go quicker, big mistake this morning! I have the Cooking Channel on and the first show on is all about Donuts, Nooooo! I haven't had many Donuts since I was diagnosed with Diabetes 2 several years ago. Back in the day now I could do a whole lot of damage to a dozen Donuts! But I avoid them now until today! Thank you Cooking Channel!!! Rather than fight it I went out and got a dozen for Mom and Dad and myself from Dunkin Donuts. Sticker Shock, Now it's been a real long time since I purchased a dozen Donuts so I was amazed that a dozen costs $8.99 a dozen! I'm glad I don't eat them anymore for that price. $8.99 for fried dough! Oh well I had 1 plain and 1 chocolate frosted and yearning was filled. Thanks again Cooking Channel! For dinner tonight it's leftovers. I reheated the Shrimp and Andouille Sausage Jambalaya.

You have to love leftovers, perhaps the easiest meal of all to prepare. When I prepared it I used Zatarain’s New Orleans Style Jambalaya Mix (Reduced Sodium) for my base for the Jambalaya. I use Zatarain’s Products whenever I can, love the flavor and seasoning of all their products. To prepare it I just followed the easy instructions on the box. Mixed 2 1/2 cups of Water and 2 tablespoons of Extra Virgin Olive Oil, and brought it to a boil. Added the Zatarain’s Jambalaya Mix and my Johnsonville Andouille Smoked Sausage, I had sliced the Sausage into smaller pieces before adding. Returned it to a boil, and then reduced the heat to low. Covered and simmered for about 25 minutes till most of the moisture had been absorbed. With 10 minutes left I added my (Kroger Brand) Jumbo Shrimp, till fully cooked and turned pink. Removed it from the heat and let it rest for about 5 minutes before I served it. The Andouille Sausage and Jumbo Shrimp make a fantastic pairing with the Jambalaya Mix! I added a couple of shakes of Frank’s Red Hot Sauce to the mix also, nothing like a little heat to kick things up! The meal was good the second time around as it was the first! The Rice and all the Meat warmed up perfectly. I also had a slice of Healthy Life Whole Grain Bread. This makes one delicious Jambalaya Dish. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.






Zatarain’s New Orleans Style Jambalaya Mix (Reduced Sodium)

Reduced Sodium Jambalaya Mix
Authentic New Orleans flavor with 25% less sodium than the original.

* This Easy-to-Prepare Dinner Mix Has Just The Right Blend of Ingredients For A Great-Tasting, Authentic New Orleans Style Meal. Zatarain’s Has Been The Leader In Authentic New Orleans Style Food Since 1889. So When You Want Great Flavor, Jazz It Up With Zatarain’s!
* Zatarain’s, New Orleans, La 70114. Comments Or Questions? Call 1-877-837-3796 Or Visit Us Online At Www.Zatarain.Com For Great Recipe Ideas and Product Information.
* A New Orleans Tradition Since 1889
* 25% Less Sodium Than Our Original Jambalaya Mix
* Add Meat to Make A Complete Meal
* Serves 6
Ingredients;
Enriched Long Grain Parboiled Rice (Iron Phosphate, Niacin, Thiamine Mononitrate and Folic Acid), Dehydrated Vegetables (Onion, Bell Pepper), Salt, Yeast Extract, Soy Sauce (100% Soybean), Dextrose, Thiamine Hydrochloride, Soybean Oil (Tbhq Added As A Preservative), Paprika, Potassium Chloride, Garlic, Spices, Monosodium Glutamate, Chili Powder, Caramel Color, Silicon Dioxide (Flow Agent).



Amount Per Serving % Daily Value
Calories: 130
Calories from Fat: 0
Total Fat: 0 0%
Saturated Fat: 0 0%
Cholesterol: 0mg 0%
Sodium: 360mg 15%
Total Carb: 29g 10%
Dietary Fiber: <1g 4="" p="">Sugar: 0g
Protein: 3g


http://www.zatarains.com/Products/Reduced-Sodium/Reduced-Sodium-Jambalaya.aspx

Shrimp and Andouille Sausage Jambalaya

Dinner Tonight: Shrimp and Andouille Sausage Jambalaya

It's been a dreary and humid day out today. Stopped at Kroger this morning and picked up a couple of items for dinner tonight and then stopped the Union Center Farmer's Market. First time I've been over there in a couple of years, it's almost doubled in size since I was there last. Returned home and just did some odds and ends around the house. For my dinner I prepared Shrimp and Andouille Sausage Jambalaya.

I used Zatarain’s New Orleans Style Jambalaya Mix (Reduced Sodium) for my base for the Jambalaya. I use Zatarain’s Products whenever I can, love the flavor and seasoning of all their products. To prepare it I just followed the easy instructions on the box. Mixed 2 1/2 cups of Water and 2 tablespoons of Extra Virgin Olive Oil, and brought it to a boil. Added the Zatarain’s Jambalaya Mix and my Johnsonville Andouille Smoked Sausage, I had sliced the Sausage into smaller pieces before adding. Returned it to a boil, and then reduced the heat to low. Covered and simmered for about 25 minutes till most of the moisture had been absorbed. With 10 minutes left I added my (Kroger Brand) Jumbo Shrimp, till fully cooked and turned pink. Removed it from the heat and let it rest for about 5 minutes before I served it. The Andouille Sausage and Jumbo Shrimp make a fantastic pairing with the Jambalaya Mix! I added a couple of shakes of Frank’s Red Hot Sauce to the mix also, nothing like a little heat to kick things up! Also had a slice of Healthy Life Whole Grain Bread. This makes one delicious Jambalaya Dish. For dessert later a Healthy Choice Vanilla Bean Frozen Greek Yogurt.









Zatarain’s New Orleans Style Jambalaya Mix (Reduced Sodium)

Reduced Sodium Jambalaya Mix
Authentic New Orleans flavor with 25% less sodium than the original.

* This Easy-to-Prepare Dinner Mix Has Just The Right Blend of Ingredients For A Great-Tasting, Authentic New Orleans Style Meal. Zatarain’s Has Been The Leader In Authentic New Orleans Style Food Since 1889. So When You Want Great Flavor, Jazz It Up With Zatarain’s!
* Zatarain’s, New Orleans, La 70114. Comments Or Questions? Call 1-877-837-3796 Or Visit Us Online At Www.Zatarain.Com For Great Recipe Ideas and Product Information.
* A New Orleans Tradition Since 1889
* 25% Less Sodium Than Our Original Jambalaya Mix
* Add Meat to Make A Complete Meal
* Serves 6
Ingredients;
Enriched Long Grain Parboiled Rice (Iron Phosphate, Niacin, Thiamine Mononitrate and Folic Acid), Dehydrated Vegetables (Onion, Bell Pepper), Salt, Yeast Extract, Soy Sauce (100% Soybean), Dextrose, Thiamine Hydrochloride, Soybean Oil (Tbhq Added As A Preservative), Paprika, Potassium Chloride, Garlic, Spices, Monosodium Glutamate, Chili Powder, Caramel Color, Silicon Dioxide (Flow Agent).



Amount Per Serving % Daily Value
Calories: 130
Calories from Fat: 0
Total Fat: 0 0%
Saturated Fat: 0 0%
Cholesterol: 0mg 0%
Sodium: 360mg 15%
Total Carb: 29g 10%
Dietary Fiber: <1g 4="" p="">Sugar: 0g
Protein: 3g


http://www.zatarains.com/Products/Reduced-Sodium/Reduced-Sodium-Jambalaya.aspx











Johnsonville Andouille Smoked (Rope) Sausage

COOKING DIRECTIONS

These products are fully cooked and ready to eat out of the package or be prepared to your liking!
Pan-Heating

Place sausage in a skillet.
Add 1/2-inch of water.
Bring to a boil; reduce heat to low.
Cover and simmer for 10 minutes or until heated through, turning links once.
STORAGE

For freshness, keep refrigerated and use by the date stamped on the package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.
INGREDIENTS

NO FILLERS
GLUTEN-FREE
DAIRY FREE
Pork, water and less than 2% of the following: salt, corn syrup, beef, spices, sodium phosphate, paprika, dextrose, onion powder, dehydrated garlic, sodium erythorbate, sodium nitrite, flavorings, collagen casings.
NUTRITION FACTS
Serving Size: 2 oz. (56g)
Servings per Container: 7
Calories: 170
Calories from Fat: 140
% Daily Value *
Total Fat: 15g 24%
Saturated Fat: 5g 26%%
Trans Fat: 0g
Total Cholesterol: 35mg 12%
Sodium: 530mg 22%
Total Carbohydrates: 1g 0%
Dietary Fiber: 0g 0%
Sugars: 0g
Total Protein: 7g


http://www.johnsonville.com/products/premium-andouille-sausage.html