Still a windy and cold day around here but the sun was out all day, which helped clear our roads and driveways of snow. Plus, the forecast is looking good! Up coming days with highs in the 40's and 50's, which beats what we've been having. Sad day I went to the funeral home this afternoon for visitation of a childhood friends father. It's sad that none of see each other anymore as the year's have passed, not unless it's a funeral. I moved away from the neighborhood as I was going in to my freshman year in high school, now we're all in our 50's. A few of the old neighborhood still lives in the area like myself and some in Tennessee and Texas. It was nice seeing everyone, just not under these conditions though. Well for dinner it was a Sharp Cheddar Cheese and Mushroom 1/4 lb. Buffalo Burger w/ Baked Fries.
As usual I used my favorite Buffalo Burger, Wild Idea Buffalo 1/4 Buffalo Burger. I seasoned it with McCormick Grinder Sea Salt and Black Peppercorn. I then pan fried it in Canola Oil about 3 1/2 minutes per side. Buffalo gets done rather quickly due to it’s so lean. I topped it with a slice of Sargento Ultra Thin Sharp Cheddar Cheese and Sauteed Mushrooms, served it on an Aunt Millie’s Reduced Calorie Whole Grain Bun.
Then for a side dish I baked up some Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries, served these with a side of Hunt’s Ketchup for dipping. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Yogurt.
Wild Idea Buffalo Burgers
4 – 1/4-Lb Buffalo Burgers
Prepare for a whole new level of burger. Conveniently pre-made into one-quarter pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 4 – 1/4 Lb patties.
http://buy.wildideabuffalo.com/collections/a-la-carte/products/4-1-4-lb-ready-made-buffalo-burgers-1-lb-pack
No comments:
Post a Comment