Our Best Spring Recipes
Celebrate the fresh flavors of spring’s best fruits and vegetables with our best recipes for spring.
With spring comes warmer weather, farmers’ markets and the fresh flavors of spring vegetables and spring fruits. Our best recipes for spring, featuring asparagus, rhubarb, snap peas, cherries and more spring vegetables and fruit, are perfect for potlucks, picnics and brunches, as well as easy weeknight meals. Try our Chicken & Snap Pea Stir-Fry over Angel Hair Pasta recipe for a spring chicken dinner or our Red Cabbage Salad with Blue Cheese & Maple-Glazed Walnuts recipe for a healthy salad recipe.......
Shrimp & Spinach Quiche
This healthy quiche recipe is perfect for entertaining—the quiche can be made ahead and is just as flavorful served warm or at room temperature. Filled with shrimp, spinach, oregano, caramelized onions and feta cheese, this healthy quiche with a whole-grain crust is perfect for breakfast or brunch, or served with a light salad for lunch.....
Red Cabbage Salad with Blue Cheese & Maple-Glazed Walnuts
Serve this hearty salad recipe—combining red cabbage, blue cheese and glazed walnuts—as an accompaniment to roast pork or chicken. To slice the cabbage quickly, cut the head into wedges and slice in your food processor. A mandoline is also a great tool for the job.....
* Click the link below to get all the Spring Recipes
http://www.eatingwell.com/recipes_menus/recipe_slideshows/our_best_spring_recipes?sssdmh=dm17.727040&utm_source=EWTWNL&esrc=nwewtw031114
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