Jennie - O Turkey Recipe of the Week - Corn Cakes with Turkey Salad

Corn Cakes with Turkey Salad is this week's Jennie - O Turkey Recipe of the Week! This recipe and more are all found on the Jennie - O Turkey, http://www.jennieo.com/, website.



Corn Cakes with Turkey Salad

Ingredients
TURKEY SALAD
¼ cup fat-free mayonnaise
1 cup chopped JENNIE-O® DELI FAVORITES® Oven Roasted Turkey Breast
2 tablespoons chopped green pepper
2 tablespoons chopped red pepper
¼ cup thinly sliced green onion
¼ cup diced celery
CORN CAKES
2 cups frozen corn kernels, thawed
½ cup thinly sliced green onion
⅓ cup flour
½ teaspoon baking powder
½ teaspoon baking soda
2 teaspoons milk


Directions
To make the turkey salad, in bowl combine, mayonnaise, turkey, green and red pepper, onion and celery; cover and refrigerate until ready to use.

To make the corn cakes, in bowl combine, corn, onion, flour, baking powder, baking soda and milk. Heat a non-stick skillet over medium heat. Drop 1 tablespoon of corn cake mixture about 1½-inches apart in hot skillet. Spread mixture to make corn cakes round. Cook about 2 minutes per side until golden brown.

Place corn cakes on a serving platter. Top with turkey salad mixture.



Nutritional Information
Calories 45 Fat 0g
Protein 3g Cholesterol 5mg
Carbohydrates 8g Sodium 170mg
Fiber 1g Saturated Fat 0g
Sugars 1g


- See more at: http://www.jennieo.com/recipes/534-Corn-Cakes-with-Turkey-Salad#sthash.9Phtnhc3.dpuf