Buffalo Burger Pattie Melt w/ Baked Fries

Dinner Tonight: Buffalo Burger Pattie Melt w/ Baked Fries







Ohhh Baby it's cold out! The temperature is in the low 20's but we have a real strong cold wind blowing which takes the wind  chill around 10 degrees. Good Super Bowl last night, came down to the final seconds before New England won it. Did a couple of loads of laundry for Mom and ran the vacuum in the afternoon. I had planned a dish that has Shrimp in it but once again, I forgot to lay an item out to thaw! So instead for dinner tonight I prepared a  Buffalo Burger Pattie Melt w/ Baked Fries

I used my favorite Buffalo, the Wild Idea Buffalo 1/3-Lb Buffalo Burgers. Just love these Buffalo Burgers; meaty, juicy and just flat out delicious! Preheated up a small skillet that I sprayed with Pam Cooking Spray, seasoned my Burger with McCormick Grinder Sea Salt and Black Peppercorn. I then pan fried it about 3 minutes per side, and done. As my Burger was getting done I toasted 2 slices of Klosterman Wheat Bread. I served my Buffalo Burger on the Toasted Wheat Bread and topped it with a slice of Kroger Simple Truth Muenster Cheese and just a dab of Kraft Reduced Mayo w/ Olive Oil. One delicious Sandwich! Anytime when I can use Buffalo I do it and it always turns out delicious!






For a side I baked up some Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries, served these with a side of Hunt’s Ketchup for dipping. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.

Wild Idea Buffalo 1/3-Lb Buffalo Burgers

Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.


http://buy.wildideabuffalo.com/collections/a-la-carte/products/3-1-3-lb-ready-made-buffalo-burgers-1-lb-pack







Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries

You can take the potatoes out of the country.
But you can’t take the country out of our delicious Cracked Black Pepper and Sea Salt Country Style French Fries. Simple ingredients like potatoes, olive oil and sea salt – simply prepared. That’s Ore-Ida style.
Ore-Ida Simply Cracked Black Pepper and Sea Salt Country Style French Fries:
* French fried potatoes seasoned with cracked black pepper, olive oil and sea salt
* All natural
* Made with Grade A potatoes
* 0 grams trans fat per serving
* Gluten free
* Kosher



Nutrition

SERVING SIZE: 84g
CALS 130
FAT 4 1/2g
SODIUM 290mg
CARBS 22g


http://www.oreida.com/en/Products/S/Simply-Olive

Extra Sharp Cheddar and Mushroom Buffalo Burger w/ Baked Fries

Dinner Tonight: Extra Sharp Cheddar and Mushroom Buffalo Burger w/ Baked Fries

A very windy and cold day outside today. Got a couple of loads of laundry done. Then off to the Bank, Kroger, and Walgreen's for Mom and back home. For dinner I prepared an Extra Sharp Cheddar and Mushroom Buffalo Burger w/ Baked Fries.




I used my favorite Buffalo, the Wild Idea Buffalo 1/3-Lb Buffalo Burgers. Just love these Buffalo Burgers; meaty, juicy and just flat out delicious! Preheated up a small skillet that I sprayed with Pam Cooking Spray, seasoned my Burger with McCormick Grinder Sea Salt and Black Peppercorn. I then pan fried it about 3 minutes per side, and done! I topped it with a  slice of Sargento Ultra Thin Extra Sharp Cheddar and Sauteed Sliced Mushrooms, served it on a Healthy Life Whole Grain Bun. Hard to beat these Wild Idea Buffalo Burgers.







Then for a side I baked up some Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries, served these with a side of Hunt’s Ketchup for dipping. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.

Wild Idea Buffalo  1/3-Lb Buffalo Burgers



Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.







http://buy.wildideabuffalo.com/collections/a-la-carte/products/3-1-3-lb-ready-made-buffalo-burgers-1-lb-pack

Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries

You can take the potatoes out of the country.
But you can’t take the country out of our delicious Cracked Black Pepper and Sea Salt Country Style French Fries. Simple ingredients like potatoes, olive oil and sea salt – simply prepared. That’s Ore-Ida style.
Ore-Ida Simply Cracked Black Pepper and Sea Salt Country Style French Fries:
* French fried potatoes seasoned with cracked black pepper, olive oil and sea salt
* All natural
* Made with Grade A potatoes
* 0 grams trans fat per serving
* Gluten free
* Kosher

Nutrition

SERVING SIZE: 84g
CALS 130
FAT 4 1/2g
SODIUM 290mg
CARBS 22g


http://www.oreida.com/en/Products/S/Simply-Olive

Extra Sharp Cheddar and Mushroom Buffalo Burger w/ Baked Fries

Today's Menu: Extra Sharp Cheddar and Mushroom Buffalo Burger w/ Baked Fries

Another rainy day around here. For Breakfast this morning I made a Breakfast Sandwich. I used a slice of Turkey Spam, 1 slice of Sargento Ultra Thin Extra Sharp Cheddar, and a toasted healthy Life Whole Grain Muffin. Put it all together and your starting your day off right! Also, as usual, I had a hot cup of Bigelow's Decaf Green Tea. With all the rain not a whole lot going on today. For dinner I prepared an Extra Sharp Cheddar and Mushroom Buffalo Burger w/ Baked Fries.






I used my favorite Buffalo, the Wild Idea Buffalo 1/3-Lb Buffalo Burgers. Just love these Buffalo Burgers.Preheated up a small skillet that I sprayed with Pam Cooking Spray, seasoned my Burger with McCormick Grinder Sea Salt and Black Peppercorn. I then pan fried it about 3  minutes per side, and done! I topped it with a fresh slice of Sargento Ultra Thin Extra Sharp Cheddar and Sauteed Mushrooms, served it on a Healthy Life Whole Grain Bun. Hard to beat these Wild Idea Buffalo Burgers, juicy and delicious!






Then for a side I baked up some Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries, served these with a side of Hunt’s Ketchup for dipping. For dessert later a Jello Sugar Free Dark Chocolate Pudding.

Wild Idea Buffalo 3 – 1/3-Lb Buffalo Burgers

Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.





http://buy.wildideabuffalo.com/collections/a-la-carte/products/3-1-3-lb-ready-made-buffalo-burgers-1-lb-pack

Cheddar and Mushroom Turkey Burger w/ Baked Fries

Dinner Tonight: Cheddar and Mushroom Turkey Burger w/ Baked Fries

It's been a very humid and hot day out today! For Breakfast I prepared a Fried Turkey Spam, Cheddar, and Scrambled Egg English Muffin. Love that Turkey Spam! Spent the Morning at the Hospital with Dad, who is doing and looking a lot better today! In fact they are moving him from the hospital to a rehab center. He's an amazing 92 year old man. For dinner I prepared a Grilled Cheddar, Mushroom, and Sweet and Hot Mustard Turkey Burger w/ Baked Fries.




I’m using the Jennie – O Turkey Burger Patties. Their already pre-made Patties so all I did was season them with Sea Salt and Ground Black Pepper and fry! I was going to grill them but it is just too humid out there for me so I pan fried them. I fried them in Canola Oil about 8 1/2 minutes per side. I served the Burgers on Aunt Millie’s Reduced Calorie Hamburger Buns and topped the Pattie with some Sweet Hot Stone Ground Mustard, some sautéed sliced Baby Bella Mushrooms, and a slice of Sargento Ultra Thin Sharp Cheddar Cheese. I also baked some Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries for a side dish. For dessert later Jello Sugar Free Dark Chocolate Pudding.




Jennie – O Lean Turkey Burger Patties

An all-natural burger choice.
Product Features:
* Gluten Free
* All Natural
* The Biggest Loser® product



Cooking Instructions:
STOVE TOP METHOD:
Spray skillet with nonstick cooking spray or add 1-2 teaspoons of oil.
Preheat skillet over medium-high heat.
Place burgers patties in hot skillet.
Cook approximately 15 to 17 minutes, turning occasionally (2-3 times).
Always cook to well-done, 165°F. as measured by a meat thermometer.



Nutritional Information
Serving Size 112 g Total Carbohydrates 0 g
Calories 180 Dietary Fiber 0 g
Calories From Fat 80 Sugars 0 g
Total Fat 9.0 g Protein 21 g
Saturated Fat 2.5 g Vitamin A 2%
Trans Fat .0 g Vitamin C 0%
Cholesterol 80 mg Iron 6%
Sodium 100 mg Calcium 2%



- See more at: http://www.jennieo.com/products/70-Lean-Turkey-Burger-Patties#sthash.BexBV2hD.dpuf

Grilled Turkey Burger w/ Baked Fries

Dinner Tonight: Grilled Turkey Burger w/ Baked Fries

Big Changes in our weather today, and it's all good! No Humidity, sunny and a high of 72 degrees! Perfect day out today. We had the Kitchen and Laundry Rooms flooring replaced today, they showed up! We went with a darker color because of the Hoveround I have. We have to mop the floors a lot because of the rubber residue that builds up from the tires of the Hoveround. Fired the grill up for dinner tonight. I prepared a Grilled Cheddar, Mushroom, and Sweet Mustard Turkey Burger w/ Baked Fries




I’m using the Jennie – O Turkey Burger Patties. Fired the grill up and let it heat up and got the Patties ready. Their already pre-made Patties so all I did was season them with Sea Salt and Ground Black Pepper. While I had the grill heated I also grilled Mom and Dad a couple of   Jennie – O Turkey Franks. I served the Burgers on Aunt Millie’s Reduced Calorie Hamburger Buns and topped the Pattie with some Sweet Hot Stone Ground Mustard, some sauteed sliced Baby Bella Mushrooms, and a slice of Sargento Ultra Thin Sharp Cheddar Cheese. I also baked some Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries for a side dish. For dessert later Jello Sugar Free Dark Chocolate Mousse.





Jennie – O Lean Turkey Burger Patties

An all-natural burger choice.
Product Features:
* Gluten Free
* All Natural
* The Biggest Loser® product



Cooking Instructions:
STOVETOP METHOD:
Spray skillet with nonstick cooking spray or add 1-2 teaspoons of oil.
Preheat skillet over medium-high heat.
Place burgers patties in hot skillet.
Cook approximately 15 to 17 minutes, turning occasionally (2-3 times).
Always cook to well-done, 165°F. as measured by a meat thermometer.



Nutritional Information
Serving Size 112 g Total Carbohydrates 0 g
Calories 180 Dietary Fiber 0 g
Calories From Fat 80 Sugars 0 g
Total Fat 9.0 g Protein 21 g
Saturated Fat 2.5 g Vitamin A 2%
Trans Fat .0 g Vitamin C 0%
Cholesterol 80 mg Iron 6%
Sodium 100 mg Calcium 2%


- See more at: http://www.jennieo.com/products/70-Lean-Turkey-Burger-Patties#sthash.BexBV2hD.dpuf





Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries

Ore Ida Simply



You can take the potatoes out of the country.
But you can’t take the country out of our delicious Cracked Black Pepper and Sea Salt Country Style French Fries. Simple ingredients like potatoes, olive oil and sea salt – simply prepared. That’s Ore-Ida style.
Ore-Ida Simply Cracked Black Pepper and Sea Salt Country Style French Fries:
* French fried potatoes seasoned with cracked black pepper, olive oil and sea salt
* All natural
* Made with Grade A potatoes
* 0 grams trans fat per serving
* Gluten free
* Kosher
SERVING SIZE: 84g
CALS 130
FAT 4 1/2g
SODIUM 290mg
CARBS 22g

http://www.oreida.com/en/Products/S/Simply-Olive

Sharp Cheddar Mushroom Buffalo Burger w/ Baked Fries

Dinner Tonight: Sharp Cheddar Mushroom Buffalo Burger w/ Baked Fries






Another warm and muggy day out. If you have allergies, it's bad around here. The tree pollen is really high and I could tell it this afternoon when I was out. I had to take my Mom to the Dermatologist today. We thought she had Shingles again but it turned out to be Poison Ivy. Which isn't good but sure better than Shingles! They put her on 2 Prescriptions and a homemade solution and said it would eventually clear up. For dinner tonight it's a Sharp Cheddar Mushroom Buffalo Burger w/ Baked Fries.









As usual I used my favorite Buffalo, the Wild Idea Buffalo 1/3-Lb Buffalo Burgers. You could put a plate of these in front of me and I would be like Wimpy, of Pop Eye fame. Love these Burgers. I seasoned it with McCormick Grinder Sea Salt and Black Peppercorn. I then pan fried it in Canola Oil about 3 1/2 minutes per side. Buffalo gets done rather quickly due to it’s so lean. I topped it with a slice of Sargento Ultra Thin Sharp Cheddar Cheese and Sauteed Mushrooms, served it on an Aunt Millie’s Reduced Calorie Whole Grain Bun.








Then for a side dish I baked up some Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries, served these with a side of Hunt’s Ketchup for dipping. For dessert later a Healthy Choice Vanilla Bean Frozen Yogurt.

Wild Idea Buffalo 3 – 1/3-Lb Buffalo Burgers


Wild Idea Buffalo 3 – 1/3-Lb Buffalo Burgers
Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.




http://buy.wildideabuffalo.com/collections/a-la-carte/products/3-1-3-lb-ready-made-buffalo-burgers-1-lb-pack

Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries

You can take the potatoes out of the country.
But you can’t take the country out of our delicious Cracked Black Pepper and Sea Salt Country Style French Fries. Simple ingredients like potatoes, olive oil and sea salt – simply prepared. That’s Ore-Ida style.
Ore-Ida Simply Cracked Black Pepper and Sea Salt Country Style French Fries:
* French fried potatoes seasoned with cracked black pepper, olive oil and sea salt
* All natural
* Made with Grade A potatoes
* 0 grams trans fat per serving
* Gluten free
* Kosher
SERVING SIZE: 84g
CALS 130
FAT 4 1/2g
SODIUM 290mg
CARBS 22g


http://www.oreida.com/en/Products/S/Simply-Olive

Grilled Turkey Burger w/ Baked Fries

Dinner Tonight: Grilled Turkey Burger w/ Baked Fries

Another morning of a lot rain, and a bit cooler too. Not much to do today. Ran a full scan for the computer and deleted some old pictures and files, and that was about it. For dinner tonight I prepared a Grilled Turkey Burger w/ Baked Fries.








I’m using the Jennie – O Turkey Burger Patties. Fired the grill up and let it heat up and got the Patties ready. Their already pre-made Patties so all I did was season them with Sea Salt and Ground Black Pepper. While I had the grill heated I also grilled Mom and Dad a couple of Brats and some Jennie – O Turkey Franks. I served the Burgers on Aunt Millie’s Reduced Calorie Hamburger Buns and topped the Pattie with the Sauteed Mushrooms (seasoned with Sea Salt, Rosemary, Parsley, and Roasted Cumin) and a slice of Sargento Ultra Thin Sharp Cheddar Cheese. I also baked some Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries for a side dish. For dessert later a Black Cherry Jello.

Jennie – O Lean Turkey Burger Patties

An all-natural burger choice.
Product Features:
* Gluten Free
* All Natural
* The Biggest Loser® product



Cooking Instructions:
STOVETOP METHOD:
Spray skillet with nonstick cooking spray or add 1-2 teaspoons of oil.
Preheat skillet over medium-high heat.
Place burgers patties in hot skillet.
Cook approximately 15 to 17 minutes, turning occasionally (2-3 times).
Always cook to well-done, 165°F. as measured by a meat thermometer.



Nutritional Information
Serving Size 112 g Total Carbohydrates 0 g
Calories 180 Dietary Fiber 0 g
Calories From Fat 80 Sugars 0 g
Total Fat 9.0 g Protein 21 g
Saturated Fat 2.5 g Vitamin A 2%
Trans Fat .0 g Vitamin C 0%
Cholesterol 80 mg Iron 6%
Sodium 100 mg Calcium 2%





- See more at: http://www.jennieo.com/products/70-Lean-Turkey-Burger-Patties#sthash.BexBV2hD.dpuf

Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries



You can take the potatoes out of the country.
But you can’t take the country out of our delicious Cracked Black Pepper and Sea Salt Country Style French Fries. Simple ingredients like potatoes, olive oil and sea salt – simply prepared. That’s Ore-Ida style.
Ore-Ida Simply Cracked Black Pepper and Sea Salt Country Style French Fries:
* French fried potatoes seasoned with cracked black pepper, olive oil and sea salt
* All natural
* Made with Grade A potatoes
* 0 grams trans fat per serving
* Gluten free
* Kosher
SERVING SIZE: 84g
CALS 130
FAT 4 1/2g
SODIUM 290mg
CARBS 22g


http://www.oreida.com/en/Products/S/Simply-Olive-Oil-and-Sea-Salt-Country-Style-Fries#.UhecmRvOk20

Sharp Cheddar Cheese and Mushroom 1/4 lb. Buffalo Burger w/ Baked Fries

Dinner Tonight: Sharp Cheddar Cheese  and Mushroom 1/4 lb. Buffalo Burger w/ Baked Fries








Still a windy and cold day around here but the sun was out all day, which helped clear our roads and driveways of snow. Plus, the forecast is looking good! Up coming days with highs in the 40's and 50's, which beats what we've been having. Sad day I went to the funeral home this afternoon for visitation of a childhood friends father. It's sad that none of see each other anymore as the year's have passed, not unless it's a funeral. I moved away from the neighborhood as I was going in to my freshman year in high school, now we're all in our 50's. A few of the old neighborhood still lives in the area like myself and some in Tennessee and Texas. It was nice seeing everyone, just not under these conditions though. Well for dinner it was a Sharp Cheddar Cheese  and Mushroom 1/4 lb. Buffalo Burger w/ Baked Fries.

As usual I used my favorite Buffalo Burger, Wild Idea Buffalo 1/4 Buffalo Burger. I seasoned it with McCormick Grinder Sea Salt and Black Peppercorn. I then pan fried it in Canola Oil about 3 1/2 minutes per side. Buffalo gets done rather quickly due to it’s so lean. I topped it with a slice of Sargento Ultra Thin Sharp Cheddar Cheese and Sauteed Mushrooms, served it on an Aunt Millie’s Reduced Calorie Whole Grain Bun.







Then for a side dish I baked up some Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries, served these with a side of Hunt’s Ketchup for dipping. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Yogurt.

Wild Idea Buffalo Burgers

4 – 1/4-Lb Buffalo Burgers
Prepare for a whole new level of burger. Conveniently pre-made into one-quarter pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 4 – 1/4 Lb patties.



http://buy.wildideabuffalo.com/collections/a-la-carte/products/4-1-4-lb-ready-made-buffalo-burgers-1-lb-pack

Cheddar Buffalo Burger w/ Baked Fries

Dinner Tonight: Cheddar Buffalo Burger w/ Baked Fries

Back to a beautiful, sunny, Autumn Day, in the 20's this morning starting out though. Not much going on today, most of my friends are in downtown Cincinnati for the Bengals late afternoon Football Game. For dinner it was a Cheddar Buffalo Burger w/ Baked Fries.




I used Great Range Ground Bison. I seasoned it with Sea Salt and Ground Black Pepper and  pan fried it in Canola Oil, about 4 minutes per side. Came out medium rare with a nice char on the outside with a little pink and juicy in the middle! I made that switch to Buffalo, or Bison, quite a while back and have never missed Beef. I just love the taste of Buffalo over Beef and the way it cooks up. I served it on an Aunt Millie’s Light Whole Grain Bun and topped the Burger with a slice of Sargento Ultra Thin Sharp Cheddar. For a side I baked up some Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries. For dessert/snack later a 100 Calorie Mini Bag of Jolly Time Pop Corn.







Great Range Ground Bison

All natural (Minimally processed. No artificial ingredients). Raised without antibiotics, no added hormones (Federal regulations prohibit the use of hormones in bison). US inspected and passed by Department of Agriculture. Great Range Brand is proud to bring you the same premium natural bison products served in the nation’s finest restaurants. Enjoy the flavor of Great Range!

Nutrition Facts
Serving Size: 4 oz
Servings Per Container: 4

Calories 190
Calories from Fat 100
Amount Per Serving and/or % Daily Value*
Total Fat 11 g (17%)
Saturated Fat 4 g (20%)
Cholesterol 60 mg (17%)
Sodium 60 mg (3%)
Total Carbohydrate 0 g (0%)
Dietary Fiber 0 g (0%)
Sugars 0 g
Protein 23 g


www.greatrangebison.com/index.htmlhttp://





Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries



You can take the potatoes out of the country.
But you can’t take the country out of our delicious Cracked Black Pepper and Sea Salt Country Style French Fries. Simple ingredients like potatoes, olive oil and sea salt – simply prepared. That’s Ore-Ida style.
Ore-Ida Simply Cracked Black Pepper and Sea Salt Country Style French Fries:
* French fried potatoes seasoned with cracked black pepper, olive oil and sea salt
* All natural
* Made with Grade A potatoes
* 0 grams trans fat per serving
* Gluten free
* Kosher
SERVING SIZE: 84g
CALS 130
FAT 4 1/2g
SODIUM 290mg
CARBS 22g



http://www.oreida.com/en/Products/S/Simply-Olive-Oil-and-Sea-Salt-Country-Style-Fries#.UhecmRvOk20