Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Monday, October 7, 2013
Kitchen Hint of the Day!
Adding a teaspoon of baking soda or a pinch of salt to a carton of milk will keep it fresh for a week or so past it's expiration date. Just remember that leaving milk at room temperature for more than 30 minutes can reduce its span.
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