21 Fall Casseroles Made Healthy

Fall is here and from the Eating Well web site its 21 Fall Casseroles Made Healthy! I've left the link at the bottom of the page. While there check out all the tips and recipes to eat healthier.

21 Fall Casseroles Made Healthy
Warm and gooey casseroles are an ultimate fall comfort food. But classic recipes are often loaded with high-fat, high-sodium ingredients like cream-of-something soups. Our healthy casseroles are packed with yummy vegetables and lean protein. Don't miss our Creamy Hamburger Noodle Casserole or Quinoa & Butternut Squash Casserole and more!


From Shepherd’s Pie to Baked Mac and Cheese, easy casserole recipes for fall.
Casseroles are the perfect option for a healthy dinner you can make-ahead or serve the next day as leftovers. Our healthy casserole recipes for fall, including mac and cheese recipes, chicken casserole recipes, gratin recipes and more fall casseroles, are satisfying dinners full of lean proteins, hearty vegetables and flavorful sauces.






Vegetarian Shepherd’s Pies
These mini vegetarian shepherd’s pies feature lentils, carrot and corn, crowned with a velvety mashed potato topping. The recipe can also be made in a broiler-safe casserole dish. Serve with a spinach salad with oranges, walnuts and red-wine vinaigrette.....




Baked Mac & Cheese
Mac & cheese can be a true comfort on a gloomy day, and our healthy update takes advantage of extra-sharp Cheddar balanced with creamy low-fat cottage cheese and tucks a layer of spinach into the middle, which may help picky eaters down their vegetables. Whole-wheat pasta adds robust flavor and extra fiber.....




* See all 21 Healthy Fall recipes by clicking the link below



http://www.eatingwell.com/recipes_menus/recipe_slideshows/healthy_casserole_recipes_for_fall?sssdmh=dm17.696324&utm_source=EWTWNL&esrc=nwewtw100813