Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Friday, October 18, 2013
Kitchen Hint of the Day!
When making meatballs, meatloaf, and or hamburger patties, try adding 1/2 cup cottage cheese for every pound of ground meat. Not only does it add flavor and protein, but it will stretch your recipe to serve a few more people. You can can also use cottage cheese as a substitute for sour cream. If your dip recipe calls for sour cream and your out, cream some cottage cheese in your blender instead. The low-fat variety works best.
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