Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Wednesday, October 9, 2013
Kitchen Hints
After finishing a stick of unsalted butter, hold on to the wrapper. It'll come in handy when you need to grease a pan: Simply wipe the pan with it. But don't use wrappers from salted butter, since they may cause food to stick.
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