Kitchen Hint of the Day!

It's better to store milk on inside shelf - not on the door - toward the back of the refrigerator. Why? All dairy products are very perishable. The optimal refrigeration is actually just over 32 degrees F, however, few refrigerators are ever set that low or hold that low a temperature. Most home refrigerators remain around 40 dgrees, and the temperature rises every time the door is opened. Store cheese near the bottom of the refrigerator, where temperature fluctuations are minimal.