Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Thursday, October 10, 2013
Kitchen Hint of the Day!
Here's a great tip for the really thrifty. If you want to get all the shortening or lard out of a can, pour 2 cups boiling water into the container and swirl it gently until the fat melts. Refrigerate the container until the shortening solidifies on the water's surface, then just lift or skim it off with a knife blade or sharp - edged spoon.
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