Thursday, June 20, 2013

Tacos, Turkey Tacos!

Dinner Tonight: Turkey Tacos




Beautiful day out, a little humidity but not bad. My Mom is doing a lot better and getting around fine. For dinner it was Turkey Tacos. I used Honeysuckle White Ground Turkey (97/3). I seasoned it a bit with Cilantro, Sea Salt, and Smoked Ground Cumin and I used Old El Paso Taco Seasoning.




For the Taco fillers I had Green Giant Summer Crisp White and Yellow Kernel Corn, sliced Black Olives, shredded Lettuce, Arugula, Sargento Mexican 4 Cheese, and Old El Paso Medium Taco Sauce. To assemble my Taco I first layered the bottom with shredded Lettuce, the Lettuce helps soak up any moisture so the bottom of your Taco doesn’t get soggy. After the Lettuce I layered in my ground Turkey, then Black Olives, Corn, Arugula, Taco Sauce   topped with the Shredded Cheese! I love a Taco when it all comes together! For dessert/snack later this evening a 100 Calorie Mini Bag of Jolly time Pop Corn.




Honeysuckle White 97% Fat Free Ground White Turkey

Product Description
Now we're talking lean. This is one of the healthiest ways to get your family eating better. Substitute it in any ground beef recipe, and your family's diet takes a turn for the better. It contains only 2 grams of fat per serving.



Nutrition Facts
Serving Size 4 oz (112g)

Amount Per Serving
Calories from Fat 35Calories 140

% Daily Values*
Total Fat 3g 5%
  Saturated Fat 1g 5%
Cholesterol 65mg 22%
Sodium 65mg 3%
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g
Protein 26g

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