Wild Idea Buffalo Recipe of the Week - Buffalo Meatloaf

It's Wednesday and time for the Wild Idea Buffalo Recipe of the Week, Buffalo Meatloaf. I made a Turkey Meatloaf last week and can't wait to give this one a try soon! I left the link to the recipe and while there take a look at their on line store where you can order all your Buffalo Cuts.



Buffalo Meatloaf

By: Jill O'Brien

Serves 8 people or 5 yard workers.

Ingredients:

2 – pounds Wild Idea Ground Buffalo
2 – eggs
1½ – teaspoons dry mustard
1 – teaspoon chili powder
½ – teaspoon thyme
½ – teaspoon salt
½ – teaspoon pepper
1 – tablespoon dry parsley
1 – teaspoon Worcestershire Sauce
¾ – cup milk
2 – slices dry bread, crumbled
1 – small onion, diced
1½ – cup stewed tomatoes, chopped
¼ – cup ketchup



Preparation:

1 - Mix eggs and spices together.
2 - Wisk in milk.
3 - Mix in Ground Buffalo meat
4 - Add bread crumbs, stewed tomatoes and onion and mix thoroughly
5 - Shape in oval and place in loaf pan, rounding top slightly.
6 - Bake in 350 degree oven for 1 hour, brush with ketchup and continue baking for an additional 15 minutes. *
7 - Serve with baked potatoes and minted spring peas.


*Optional: Organic Bacon can be added after 30 minutes of cooking. Brush with ketchup as above.

http://wildideabuffalo.com/2012/buffalo-meatloaf/