Wild Idea Buffalo Recipe of the Week - B.B.Q Buffalo Burgers with Firecracker Coleslaw

It's B.B.Q Buffalo Burgers with Firecracker Coleslaw for this weeks Wild Idea Buffalo Recipe of the Week! BBQ, Grilling, and Buffalo I love it! Just click the link at the bottom of the page to get this and many more recipes and also you can purchase your Buffalo right on line.



B.B.Q Buffalo Burgers with Firecracker Coleslaw

By: Jill O'Brien



Serves 6 to 8

2 lbs. Wild Idea Ground Buffalo
2 Tb. olive oil
2 tsp. salt
2 tsp. black pepper


Directions

* Mix above ingredients all together, and form into 6 to 8 burgers.

* Set gas grill to high heat. 500+ degrees.

* Place burgers on grill and cook for 2.5 minutes each side, closing grill during cooking.

* Brush with B.B.Q. sauce and grill for an additional 30 seconds each side.

* Place burger on grilled French bread and top with Firecracker coleslaw.


Jill’s BBQ Sauce

* In heavy Sauce pan over medium high heat, mix the following:

1 Tbl. Olive Oil
¼  Cup finely chopped Onion
2 tsp. chopped Garlic
1 tsp. Black Pepper
¼  tsp. Cayenne + to taste
½  tsp. each: Chili Powder, Cumin & Coriander
dash Cinnamon


Deglaze with:

1/4 cup Bourbon (Buffalo Trace)

Add:

1.5 lbs. Ketchup
1 Tbl. Dijon Mustard
1 Tbl. Worcestershire
Dash of Liquid Smoke
Stir until well incorporated. Bring to a boil.

*Left over B.B.Q. Sauce can be refrigerated and used at a later time.



Firecracker Coleslaw

Toss together:

1 head Green Cabbage, halved and sliced thin
1 Red Onion, halved and sliced thin
2 grated Carrots
1 cup Pepperoncini de-stemmed and flash processed


Dressing:

½ cup Mayonnaise
¼ cup Rice Vinegar
1 small tube Wasabi
1 Tb. Black Pepper
1 tsp. Salt


* Mix in blender and pour over cabbage, toss to coat and season to taste.

* Best if made the day before.

* Fresh with a clean spicy kick, great alone or served on the BBQ sandwich!


http://wildideabuffalo.com/2012/b-b-q-buffalo-burgers-with-firecracker-coleslaw/