Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Friday, June 14, 2013
Kitchen Hint of the Day!
If you plan on grilling fish, be sure to purchase steaks that are at least one inch-thick. Fish dries out very quickly on the grill, so the thicker the better. The skin should be left on fillets while grilling and removed after they are cooked.
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