Hint #1 - If you would like a richer color to your potato salad, (and who doesn't ?), try adding a small amount of mustard when you are mixing it.
Hint #2 - To keep yolks centered when boiling eggs for deviled eggs, stir the water while they are cooking. And to keep them from wobbling on the platter when they're done, cut a thin slice off two sides of the egg before you half it lengthwise. This will give each egg half a flat base.
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