Turkey Enchiladas

Dinner Tonight: Wow! This recipe turned out fantastic! I made some changes to recipe I had. I used Ground Turkey instead of Ground Beef,  Low Carb Tortillas and Kroger naturally Preferred Organic Black Bean and Corn Organic Salsa. I know it's good when my Mom can't resist them.

Turkey Enchiladas

Ingredients:

    1 lb. extra-lean Ground Turkey
* Sea Salt, Pepper, Ground Smoked Cumin, and Cilantro to taste for the Ground Turkey
    1 jar  (16 oz.)  Salsa, divided
    1 pkg. (8 oz.)  2% Mexican Style Shredded Four Cheese, divided
    1 pkg.  (10 oz.) Flour Tortillas (12 [6-inch] tortillas) or use Low Carb style Tortillas or 6 of a  larger Tortillas

Directions: Microwave or Oven

Microwave:
    Brown Turkey in large nonstick skillet; drain. Stir in 1/2 cup salsa and 1 cup cheese.

    SPOON 1/4 cup meat mixture down center of each tortilla; roll up. Spread 1/2 cup of the remaining salsa onto each of 2 microwaveable plates. Place 6 enchiladas, seam-sides down, on each plate. Top with remaining salsa and cheese.

    MICROWAVE each plate of filled tortillas, loosely covered with waxed paper, on HIGH 2 to 3 min. or until heated through.
   
 Oven:
    Heat oven to 350ºF. Spread 1 cup salsa onto bottom of 13x9-inch baking dish. Fill tortillas as directed; place, seam-sides down, in baking dish. Top with remaining salsa. Bake 20 min. or until heated through, topping with remaining cheese after 15 min.
Option:
    Top each serving with shredded lettuce, chopped tomatoes and 1 Tbsp. Breakstone's Reduced Fat or KNUDSEN Light Sour Cream. Serving on a bed of Rice would be good also.