Normally when I have Steak it's a Bison Sirloin but while at the store they had some beautiful Top Sirloin Beef Steaks so that's what I went with for a change. I seasoned it with JB's Fat Boy Steak Rub and pan fried it about 5 minutes per side in Extra Virgin Olive Oil. Topped it with Sauteed Mushrooms that were seasoned with Ground Smoked Cumin, Parsley, Thyme, Ground Pepper, and Sea Salt. Sauteed in Extra Virgin Olive Oil for about 4 minutes. As sides tried a new product I ran across, Idahoan Four Cheese Mashed Potatoes. I really liked these! Easy to fix (Microwavable) it comes in a microwavable cup. Just open the cup up and add water to the top line of the cup. Microwave for 1 1/2 minutes and then stir and mix well and you have Mashed Potatoes! If you get a chance give them a try. They are 110 calories and 20 carbs. I also had Kroger Bakery Harvest Grain Bread. For dessert later a Yoplait Delight Chocolate Eclair Low Fat Yogurt, 100 calories and 19 carbs and very tasty!
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