Love that Bison! I had a Ground Sirloin Bison Burger seasoned with Sea Salt and Ground Black Pepper. Fried in Extra Virgin Olive Oil for 4 minutes per side. I topped with a slice of Monterrey/Jack Cheese and Sauteed Mushrooms. The Mushrooms were seasoned with Ground Smoked Cumin, Thyme, Parsley Ground Black Pepper, and Sea Salt. Sauteed in Extra Virgin Olive Oil about 4 1/2 minutes. Served it on an Healthy Life Whole Grain Bun. As a side I had Baked Ore Ida Steak Fries. For dessert later a bowl of Breyer's Vanilla Carb Smart Ice Cream topped with Del Monte Sliced Sugarless Peaches.
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