I had a fillet of the Copper River Salmon, very few fillets left. I seasoned it with McCormick Grinder Sea Salt, McCormick Grinder Black Peppercorn, and Parsly. Baked for 12 minutes at 400 degrees. As sides had a Baked Potato, Green Beans, and Healthy Life Whole Grain Bread. For dessert later I'll have a slice of Walmart Bakery Sugarless Angel Food Cake topped with Mango Slices.
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