Chicken and Egg Noodles Topped with Brown Mushroom Gravy

Dinner Tonight: Chicken and Egg Noodles topped with Brown Mushroom Gravy

I used Miller's Amish Chicken Breasts. I seasoned them with Sea Salt, Pepper, Ground Smoked Cumin, and Dried Thyme. I boiled them in Swanson Chicken Stock and water for about 1 hour. I had sides of Egg Noodles and Heinez Brown Mushroom Gravy. I used Reame's Egg Noodles, boiled in Swanson Chicken Broth and water for 20 minutes. Also had Healthy Life Whole Grain Bread. For dessert later Weight Watchers Chocolate Creme Cake. First time I tried these. They looked good and are only 90 calories and 16 carbs.