Ahhh my favorite Steak! Had a Bison Sirloin Steak seasoned with McCormick Grinder Steakhouse Seasoning and pan fried in a half a tablespoon of Extra Virgin Olive Oil about 4 minutes per side. As sides I had two leftovers from last night, Boiled Sliced New Potatoes and Kroger Bakery Harvest Grain Bread. Dessert later a bowl of Breyer's Carb Smart Vanilla Ice Cream topped with Del Monte Sugarless Sliced Peaches. Happy 4th all!
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