Friday, July 1, 2011

Baked Tilapia w/ Long Grain & Wild Rice and Mago/Pineapple Salsa

Dinner Tonight: Baked Tilapia w/ Long Grain & Wild Rice, Mango/Pineapple Salsa, and Whole Grain Bread.



Tried Gorton's Skillet Crisp Tilapia and loved it! Easy to fix, baked at 425 degrees for 21 minutes, and very tasty. I believe there are two different Tilapia Fillets, I tried the Garlic and Herb Seasoning and plan on trying the other. Along with the Tilapia I had Uncle Ben's Long Grain and Wild Rice and a Mango & Pineapple Salsa (Check my previous posts for the Salsa Recipe). Also had a slice of Healthy Life Whole Grain Bread.

Gorton's Skillet Crisp Tilapia

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