Had my favorite kind of steak for dinner, Bison Sirloin Steak! I seasoned it with McCormick Grinder Steakhouse Seasoning. I then pan fried it in Extra Virgin Olive Oil about 4 minutes per side. Topped the steak with Sauteed Mushrooms that I had seasoned with McCormick Grinder Sea Salt, Black Peppercorn, Parsley, Smoked Cumin, and Ground Thyme and then Sauteed in Extra Virgin Olive Oil and I Can't Believe It's Not Butter. As sides had a Baked Potato and Healthy Life Whole Grain Bread.
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