I've been reading and hearing about a new Food Network Show coming out in July, Burgers, Brew and ‘Que. Hosted by one of best chefs at the Food Network Michael Symon. Just wanted to give everyone a heads up on the upcoming show.
Burgers, Brew and ‘Que
Michael Symon’s taking viewers on a road trip to find the best burgers, brews and barbecue in the nation. Premiering Friday, July 17 at 10:30|9:30c, Burgers, Brew & ‘Que has Michael eating his way through Cleveland, Nashville and New York City; on the lookout for mouthwatering burgers, cold brews and slowly smoked, fall-off-the-bone barbecue, stopping by a number of all-American spots to get his fixin’s.
During the six episodes Michael visits some of the best-known establishments. He visits a new burger joint in Nashville that has diners making custom creations. He also checks out the local tradition of hot chicken, which pushes the limits of his heat tolerance. Bobby Flay joins Michael in NYC as they try out an over-the-top BBQ joint for a Brontosaurus Beef Rib. Mario Batali joins Michael in one of his favorite late-night spots, and Alex Guarnaschelli also joins Michael at one of his favorite Manhattan spots, where they combine bottomless beer with high-octane hot dogs. No food trip would be complete without Michael visiting his stomping grounds in Ohio, though. In Cleveland, Michael tackles the Brunch Burger, topped with massive onion rings and an over-easy egg.
http://blog.foodnetwork.com/fn-dish/2015/06/burgers-brew-and-que-with-michael-symon/
Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Showing posts with label food network. Show all posts
Showing posts with label food network. Show all posts
Monday, June 22, 2015
Sunday, June 7, 2015
Food Network Star, Season 11 Tonight at 9:00 PM the Food Network
Meet the Food Network Star, Season 11 Finalists
Get to know the 12 hopefuls who are competing to land the most-sought-after career in the culinary industry.
http://www.foodnetwork.com/shows/food-network-star/photos/meet-the-food-network-star-season-11-finalists.html
Get to know the 12 hopefuls who are competing to land the most-sought-after career in the culinary industry.
http://www.foodnetwork.com/shows/food-network-star/photos/meet-the-food-network-star-season-11-finalists.html
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Sunday, December 29, 2013
All About the Food Network
Back in 1993, many years before I lost my leg to Melanoma Cancer, a friend of mine back then came over and we were going to grill out that night. While eating she flipped the TV on to a channel I had never seen or heard of, TV Food Network. She was telling me about a chef who when adding spices to his dish would yell "Bam!". From that day on I became a fan of Emeril Lagasse and the TV Food Network. It's been fun watching through the years how the channel has evolved. Anyway here's a little history on the Food Network.
Food Network
Food Network (legally known as Television Food Network) is an American basic cable and satellite television channel that is operated as a joint venture between Scripps Networks Interactive (which owns 70% of the network) and the Tribune (FN) Cable Ventures Inc. (which controls the remaining 30%). The channel airs both specials and regular episodic programs about food and cooking.
In addition to its headquarters in New York City, Food Network has offices in Atlanta, Los Angeles, San Francisco, Chicago, Detroit, Jersey City, Cincinnati, and Knoxville, Tennessee.
As of August 2013, approximately 99,283,000 American households (86.94% of households with television) receive the Food Network.
Food Network was founded on April 19, 1993 as TV Food Network and was launched on November 23 of that year; its legal name remains Television Food Network, G.P. Within a few years, the network had shortened its on-air brand name, removing the "TV" from its name. It was developed by Reese Schonfeld (one of the founders of CNN), under the direction of Providence Journal president Trygve Myrhen. Its original partners included the Journal itself, Adelphia, Scripps-Howard, Continental Cablevision, Cablevision, and most importantly, the Tribune Company, which provided the network's technical output. The network was initially launched as a preview in September 1993 with two initial shows featuring David Rosengarten, Donna Hanover, and Robin Leach.
Schonfeld, who was also a partner in the company, was appointed as managing director of TV Food Network and maintained a spot on its management board along with two Providence Journal employees. The original lineup for the network included Emeril Lagasse (Essence of Emeril), Debbi Fields, Donna Hanover, David Rosengarten, Curtis Aikens, Dr. Louis Arrone, Jacques Pépin and Robin Leach. The following year, the network acquired the rights to the Julia Child library from WGBH.
In 1995, Schonfeld resigned as managing director of the network, but remained on its board until 1998, when he sold his interest in the company to Scripps. Greg Willis and Cathy Rasenberger were the two of the original members of the start-up team who led the affiliate sales and marketing of the company from 1995 to 1998, when the network experienced massive growth. In fact, in 1997, it was the second fastest growing cable network. Greg Willis served as senior vice president of worldwide distribution until he left to join Liberty Media in 1998.
Food Network logo used from 2003 to 2013. In 2013, a new version of this logo was introduced with a different font. This logo is still used by Food Network's channels outside of the United States.
The A. H. Belo Corporation acquired Food Network when it purchased The Providence Journal Company in 1996. Myrhen left the Journal Company the following year. Belo sold the network to the E. W. Scripps Company in 1997, in a trade deal that resulted in Belo acquiring the television-radio station combination of KENS-AM/TV in San Antonio, Texas. In March 2009, the Food Network launched a repurposed Food.com as a bookmarking site that allows users aggregate and search for recipes from different sources online.
Food Network HD is a 1080i high definition simulcast feed of Food Network that launched on March 31, 2008.
Food Network was first launched outside of North America in the United Kingdom on November 9, 2009, and in Asia on July 5, 2010 (on StarHub TV channel 433 and in HD on channel 468). Since the UK launch on November 9, 2009 on Sky, the channel has been added to the Freesat, Freeview and Virgin Media platforms.
Food Network programming is divided into a daytime block known as "Food Network in the Kitchen" and a primetime lineup branded as "Food Network Nighttime". Generally, "In the Kitchen" is dedicated to instructional cooking programs while "Nighttime" features food-related entertainment programs, such as cooking competitions, food-related travel shows, and reality shows. Promos identify "Food Network Nighttime" programming but not "In the Kitchen" daytime programming. Many of the channel's personalities routinely pull double-duty (or more) – hosting both daytime and nighttime programming – and the channel regularly offers specials which typically either follow its personalities on working vacations, or bring together a number of personalities for a themed cooking event. Food Network airs infomercials on Sundays from 4:00 to 9:30 a.m. ET, Monday through Thursdays from 5:00 to 9:30 a.m. ET, and on Fridays and Saturdays from 4:00 to 7:00 a.m. ET.
Mario Batali and Bobby Flay joined the network in 1995. In 1996 Joe Langhan, an executive producer at the Food Network, created Emeril Live!, which became the channel's signature series. Although Batali has moved on to other endeavours, Flay still appears regularly on many programs, including Iron Chef America, the channel's well-received remake of the original Japanese series. Iron Chef America's host, Alton Brown, gained a cult following for his Good Eats, which mixed science, cooking and off-beat humor.
In 2002, Food Network made an appeal to the home cook by adding Paula's Home Cooking, hosted by Paula Deen. Home Cooking focused mostly on Southern cuisine and comfort food. The show took overly complicated recipes and classic dishes and broke them down for the home cook. The show did increasingly well and Deen revamped the show in a series called Paula's Best Dishes. In this series, friends and family members would join her in the kitchen and put a twist on classics and introduce new recipes. In June of 2013, Food Network announced that they were prematurely cancelling Deen's contract due to publicity about her racial remarks revealed in a lawsuit brought on by a former worker.
Currently, the channel's biggest cross-over star is Rachael Ray, who has parlayed her cable following (primarily through the series 30 Minute Meals and $40 a Day) into a syndicated talk show and merchandise lines of cookware and kitchen ingredients.
In 2002, Food Network made an appeal to the home cook by adding Paula's Home Cooking, hosted by Paula Deen. Home Cooking focused mostly on Southern cuisine and comfort food. The show took overly complicated recipes and classic dishes and broke them down for the home cook. The show did increasingly well and Deen revamped the show in a series called Paula's Best Dishes. In this series, friends and family members would join her in the kitchen and put a twist on classics and introduce new recipes. In June of 2013, Food Network announced that they were prematurely cancelling Deen's contract due to publicity about her racial remarks revealed in a lawsuit brought on by a former worker.[citation needed]
Currently, the channel's biggest cross-over star is Rachael Ray, who has parlayed her cable following (primarily through the series 30 Minute Meals and $40 a Day) into a syndicated talk show and merchandise lines of cookware and kitchen ingredients.
Beginning in 2005, an annual reality contest, The Next Food Network Star, has brought viewers to New York City to compete for their own show on the channel. Previous winners include Dan Smith and Steve McDonagh (Party Line with The Hearty Boys), Guy Fieri (Guy's Big Bite, Diners, Drive-Ins and Dives, Guy Off the Hook, Ultimate Recipe Showdown, Guy's Big Night, Guy's Family Feast), Amy Finley (The Gourmet Next Door), Aaron McCargo, Jr. (Big Daddy's House), Melissa d'Arabian (Ten Dollar Dinners) and Aarti Sequeira (Aarti Party). For the 2010 season, production of The Next Food Network Star was relocated to Los Angeles.
In December 2007, The New York Times business section published an article on the end of Emeril Lagasse's show Emeril Live and quoted Brooke Johnson, the president as saying that Lagasse "remains a valued member of the Food Network family". Derek Baine, senior analyst at the media research firm SNL Kagan, is reported to have commented, "It's not surprising that people move on... They pay almost nothing for the people as they are building their careers... That's been their strategy all along". The article also commented on the declining popularity of the Food Network whose daily ratings were reported had fallen "to an average of 544,000 people from 580,000 a year [earlier]". It noted, "More significant, its signature weekend block of instructional programs, known collectively as 'In the Kitchen,' has lost 15 percent of its audience in the last year, to 830,000 viewers on average. This had left the network owing refunds, known as 'make goods,' to advertisers." Erica Gruen, president and CEO of the Food Network from 1995–1998 who created Emeril Live during her tenure, was reported to have blamed the decline on increased competition, "There's all sorts of instructional cooking video on the Web". But it reported that, "Bob Tuschman, Food Network's senior vice president for programming and production, said the weekend ratings drop was 'nothing we haven't anticipated'. He said the network's ratings in that time period grew by double digits in each of the last four years, growth that could not be sustained." It also wrote, "About a year ago, the Food Network began aggressively trying to change that with new deals that were 'way more onerous' from the stars' point of view, said a person who has been affected by the changing strategy, by insisting on a stake in book deals and licensing ventures, and control over outside activities.
In accordance with an agreement between Scripps and Chellomedia, Food Network programs started to air internationally in the fourth quarter of 2009 in the United Kingdom and then in other markets in early 2010.
On January 1, 2010, HGTV and Food Network were removed from cable provider Cablevision, which operates systems serving areas surrounding New York City. Scripps removed HGTV and Food Network from Cablevision following the expiration of the company's carriage contract on December 31, 2009; Cablevision and Scripps had been in negotiations for several months to agree on a new contract, but no progress had been made. The discontinuance of Food Network from Cablevision led the channel to make arrangements with Tribune-owned CW affiliates WPIX in New York City and WTXX in Hartford, Connecticut to broadcast a special episode of Iron Chef America with First Lady Michelle Obama on January 10, 2010, after that episode enjoyed high ratings on its January 3 cable premiere. On January 21, 2010, Cablevision and Scripps reached an agreement that resulted in Food Network and HGTV being restored on Cablevision's systems that day.
A similar carriage dispute with AT&T U-verse resulted in Food Network, Cooking Channel, HGTV, DIY Network and Great American Country being dropped by the provider on November 5, 2010; the dispute was resolved two days later, on November 7, 2010, after the two parties reached a new carriage agreement.
Red Fly Studio developed a video game for the Wii console in partnership with Food Network called Cook or Be Cooked. The game, which was published by Namco Bandai Games and was released on November 3, 2009, simulates real cooking experiences. Players can also try out the recipes featured on the game. There is also a video game based on Iron Chef America entitled Iron Chef America: Supreme Cuisine.
Some countries have their own Food Network. For example Food Network Canada and Food Network Asia.
In 2011, Scripps requested to add its Cooking Channel, formerly Fine Living Network, to the partnership and Tribune agreed. With the Cooking Channel consider to be worth $350 million, Tribune would need to add an additional capital.
Food Network
![]() |
| Former logo, used from 1997 to 2003 |
Food Network (legally known as Television Food Network) is an American basic cable and satellite television channel that is operated as a joint venture between Scripps Networks Interactive (which owns 70% of the network) and the Tribune (FN) Cable Ventures Inc. (which controls the remaining 30%). The channel airs both specials and regular episodic programs about food and cooking.
In addition to its headquarters in New York City, Food Network has offices in Atlanta, Los Angeles, San Francisco, Chicago, Detroit, Jersey City, Cincinnati, and Knoxville, Tennessee.
As of August 2013, approximately 99,283,000 American households (86.94% of households with television) receive the Food Network.
Food Network was founded on April 19, 1993 as TV Food Network and was launched on November 23 of that year; its legal name remains Television Food Network, G.P. Within a few years, the network had shortened its on-air brand name, removing the "TV" from its name. It was developed by Reese Schonfeld (one of the founders of CNN), under the direction of Providence Journal president Trygve Myrhen. Its original partners included the Journal itself, Adelphia, Scripps-Howard, Continental Cablevision, Cablevision, and most importantly, the Tribune Company, which provided the network's technical output. The network was initially launched as a preview in September 1993 with two initial shows featuring David Rosengarten, Donna Hanover, and Robin Leach.
Schonfeld, who was also a partner in the company, was appointed as managing director of TV Food Network and maintained a spot on its management board along with two Providence Journal employees. The original lineup for the network included Emeril Lagasse (Essence of Emeril), Debbi Fields, Donna Hanover, David Rosengarten, Curtis Aikens, Dr. Louis Arrone, Jacques Pépin and Robin Leach. The following year, the network acquired the rights to the Julia Child library from WGBH.
In 1995, Schonfeld resigned as managing director of the network, but remained on its board until 1998, when he sold his interest in the company to Scripps. Greg Willis and Cathy Rasenberger were the two of the original members of the start-up team who led the affiliate sales and marketing of the company from 1995 to 1998, when the network experienced massive growth. In fact, in 1997, it was the second fastest growing cable network. Greg Willis served as senior vice president of worldwide distribution until he left to join Liberty Media in 1998.
Food Network logo used from 2003 to 2013. In 2013, a new version of this logo was introduced with a different font. This logo is still used by Food Network's channels outside of the United States.
The A. H. Belo Corporation acquired Food Network when it purchased The Providence Journal Company in 1996. Myrhen left the Journal Company the following year. Belo sold the network to the E. W. Scripps Company in 1997, in a trade deal that resulted in Belo acquiring the television-radio station combination of KENS-AM/TV in San Antonio, Texas. In March 2009, the Food Network launched a repurposed Food.com as a bookmarking site that allows users aggregate and search for recipes from different sources online.
Food Network HD is a 1080i high definition simulcast feed of Food Network that launched on March 31, 2008.
Food Network was first launched outside of North America in the United Kingdom on November 9, 2009, and in Asia on July 5, 2010 (on StarHub TV channel 433 and in HD on channel 468). Since the UK launch on November 9, 2009 on Sky, the channel has been added to the Freesat, Freeview and Virgin Media platforms.
Food Network programming is divided into a daytime block known as "Food Network in the Kitchen" and a primetime lineup branded as "Food Network Nighttime". Generally, "In the Kitchen" is dedicated to instructional cooking programs while "Nighttime" features food-related entertainment programs, such as cooking competitions, food-related travel shows, and reality shows. Promos identify "Food Network Nighttime" programming but not "In the Kitchen" daytime programming. Many of the channel's personalities routinely pull double-duty (or more) – hosting both daytime and nighttime programming – and the channel regularly offers specials which typically either follow its personalities on working vacations, or bring together a number of personalities for a themed cooking event. Food Network airs infomercials on Sundays from 4:00 to 9:30 a.m. ET, Monday through Thursdays from 5:00 to 9:30 a.m. ET, and on Fridays and Saturdays from 4:00 to 7:00 a.m. ET.
Mario Batali and Bobby Flay joined the network in 1995. In 1996 Joe Langhan, an executive producer at the Food Network, created Emeril Live!, which became the channel's signature series. Although Batali has moved on to other endeavours, Flay still appears regularly on many programs, including Iron Chef America, the channel's well-received remake of the original Japanese series. Iron Chef America's host, Alton Brown, gained a cult following for his Good Eats, which mixed science, cooking and off-beat humor.
In 2002, Food Network made an appeal to the home cook by adding Paula's Home Cooking, hosted by Paula Deen. Home Cooking focused mostly on Southern cuisine and comfort food. The show took overly complicated recipes and classic dishes and broke them down for the home cook. The show did increasingly well and Deen revamped the show in a series called Paula's Best Dishes. In this series, friends and family members would join her in the kitchen and put a twist on classics and introduce new recipes. In June of 2013, Food Network announced that they were prematurely cancelling Deen's contract due to publicity about her racial remarks revealed in a lawsuit brought on by a former worker.
Currently, the channel's biggest cross-over star is Rachael Ray, who has parlayed her cable following (primarily through the series 30 Minute Meals and $40 a Day) into a syndicated talk show and merchandise lines of cookware and kitchen ingredients.
![]() |
| Food Network logo used from 2003 to 2013. In 2013, a new version of this logo was introduced with a different font. |
Currently, the channel's biggest cross-over star is Rachael Ray, who has parlayed her cable following (primarily through the series 30 Minute Meals and $40 a Day) into a syndicated talk show and merchandise lines of cookware and kitchen ingredients.
Beginning in 2005, an annual reality contest, The Next Food Network Star, has brought viewers to New York City to compete for their own show on the channel. Previous winners include Dan Smith and Steve McDonagh (Party Line with The Hearty Boys), Guy Fieri (Guy's Big Bite, Diners, Drive-Ins and Dives, Guy Off the Hook, Ultimate Recipe Showdown, Guy's Big Night, Guy's Family Feast), Amy Finley (The Gourmet Next Door), Aaron McCargo, Jr. (Big Daddy's House), Melissa d'Arabian (Ten Dollar Dinners) and Aarti Sequeira (Aarti Party). For the 2010 season, production of The Next Food Network Star was relocated to Los Angeles.
In December 2007, The New York Times business section published an article on the end of Emeril Lagasse's show Emeril Live and quoted Brooke Johnson, the president as saying that Lagasse "remains a valued member of the Food Network family". Derek Baine, senior analyst at the media research firm SNL Kagan, is reported to have commented, "It's not surprising that people move on... They pay almost nothing for the people as they are building their careers... That's been their strategy all along". The article also commented on the declining popularity of the Food Network whose daily ratings were reported had fallen "to an average of 544,000 people from 580,000 a year [earlier]". It noted, "More significant, its signature weekend block of instructional programs, known collectively as 'In the Kitchen,' has lost 15 percent of its audience in the last year, to 830,000 viewers on average. This had left the network owing refunds, known as 'make goods,' to advertisers." Erica Gruen, president and CEO of the Food Network from 1995–1998 who created Emeril Live during her tenure, was reported to have blamed the decline on increased competition, "There's all sorts of instructional cooking video on the Web". But it reported that, "Bob Tuschman, Food Network's senior vice president for programming and production, said the weekend ratings drop was 'nothing we haven't anticipated'. He said the network's ratings in that time period grew by double digits in each of the last four years, growth that could not be sustained." It also wrote, "About a year ago, the Food Network began aggressively trying to change that with new deals that were 'way more onerous' from the stars' point of view, said a person who has been affected by the changing strategy, by insisting on a stake in book deals and licensing ventures, and control over outside activities.
In accordance with an agreement between Scripps and Chellomedia, Food Network programs started to air internationally in the fourth quarter of 2009 in the United Kingdom and then in other markets in early 2010.
On January 1, 2010, HGTV and Food Network were removed from cable provider Cablevision, which operates systems serving areas surrounding New York City. Scripps removed HGTV and Food Network from Cablevision following the expiration of the company's carriage contract on December 31, 2009; Cablevision and Scripps had been in negotiations for several months to agree on a new contract, but no progress had been made. The discontinuance of Food Network from Cablevision led the channel to make arrangements with Tribune-owned CW affiliates WPIX in New York City and WTXX in Hartford, Connecticut to broadcast a special episode of Iron Chef America with First Lady Michelle Obama on January 10, 2010, after that episode enjoyed high ratings on its January 3 cable premiere. On January 21, 2010, Cablevision and Scripps reached an agreement that resulted in Food Network and HGTV being restored on Cablevision's systems that day.
A similar carriage dispute with AT&T U-verse resulted in Food Network, Cooking Channel, HGTV, DIY Network and Great American Country being dropped by the provider on November 5, 2010; the dispute was resolved two days later, on November 7, 2010, after the two parties reached a new carriage agreement.
Red Fly Studio developed a video game for the Wii console in partnership with Food Network called Cook or Be Cooked. The game, which was published by Namco Bandai Games and was released on November 3, 2009, simulates real cooking experiences. Players can also try out the recipes featured on the game. There is also a video game based on Iron Chef America entitled Iron Chef America: Supreme Cuisine.
Some countries have their own Food Network. For example Food Network Canada and Food Network Asia.
In 2011, Scripps requested to add its Cooking Channel, formerly Fine Living Network, to the partnership and Tribune agreed. With the Cooking Channel consider to be worth $350 million, Tribune would need to add an additional capital.
Wednesday, July 31, 2013
Food Network's Cutthroat Kitchen to Premiere August 11
Food Network is rolling out a new cooking competition series called Cutthroat Kitchen, hosted by Alton
Brown, on August 11 at 10 PM ET/PT. In each episode, four chefs are greeted by Alton with a briefcase filled with $100,000 in cold hard cash and each contestant receives $25,000 to spend wisely over the course of the game on auction items to help themselves or sabotage their competitors. After each cooking challenge is given, chefs have sixty seconds to gather ingredients in the pantry and then regroup for an auction to bid on culinary curveballs such as the exclusive use of salt or not allowing their opponents to taste their dishes. A chef will be eliminated after each of the three rounds, and the last competitor to survive wins the money they have left in their bank.
Brown, on August 11 at 10 PM ET/PT. In each episode, four chefs are greeted by Alton with a briefcase filled with $100,000 in cold hard cash and each contestant receives $25,000 to spend wisely over the course of the game on auction items to help themselves or sabotage their competitors. After each cooking challenge is given, chefs have sixty seconds to gather ingredients in the pantry and then regroup for an auction to bid on culinary curveballs such as the exclusive use of salt or not allowing their opponents to taste their dishes. A chef will be eliminated after each of the three rounds, and the last competitor to survive wins the money they have left in their bank.
Thursday, July 12, 2012
'Extreme Chef' launches second season August 16 on Food Network
'Extreme Chef' launches second season August 16 on Food Network
Seven chefs, extreme locations? What we have here is a new season of 'Extreme Chef' debuting August 16 on Food Network.
The series, launching its second season on cable 58, takes seven fearless chefs out of the kitchen and sends them to locations that include the deserts of California and the jungles of Thailand for a competition that will test all of their skills – physical, mental and culinary.
For example, challenges include pulling needles from a cactus pad and using them to create a dish, creating a meal in one hour while on a floating dock while rescuing their ingredients from a capsized fishing boat.
In each episode, the chefs will be judged by a rotating panel of guest judges and the bottom two chefs will face off in a showdown challenge to determine which goes home.
At the season finale, one chef will be declared the most Extreme and take home a $50,000 grand prize.
Special guest judges include Simon Majumdar ('Next Iron Chef' judge and food journalist), Ben Sargent (host of Cooking Channel's 'Hook, Line & Dinner'), and Troy Johnson (host of 'Crave' and a food critic and journalist).
The contestants are: Scott Brandolini (Mass.), Susanne Dillingham (N.C.), Terry French (N.J.), Lance Knowling (N.J.), Viet Pham (Utah), Isadora Sarto (Vt.) and, Tiffany Ward (Hawaii).
In the premiere episode, the chefs are dropped into Salton City, Calif., by helicopter and have to scavenge for ingredients and tools in an abandoned wasteland.
They have '60 minutes to raid a deserted tent village for on-perishable ingredients, build their own cooking stations, and use items like steel wool, batteries and tumbleweed to start a fire. Two chefs will be sent into the Final Showdown where they must create the perfect bite - only one will survive the apocalypse and advance to the next location,' according to Food Network.
The series will air at 9 p.m. p.m. Thursdays.
Thursday, July 7, 2011
Duff Goldman's new Food Network show to debut Aug. 8
Duff Goldman made famous by Ace of Cakes, has a knack for satisfying America’s sugary curiosity. In his new series, Sugar High, premiering Monday, August 8th at 10:30pm ET/PT, Duff takes a cross-country trek to capture the sweet secrets and tasty techniques that keep the cookies from crumbling in the top dessert destinations around the country. In the six-episode premiere season Duff visits a bevy of sweet spots from diners and snow cone machines to food carts and boutique bakeries, getting a full view of what it takes to sweeten up any soiree. His stops include Los Angeles, Dallas, New Orleans, Chicago, Boston and Philadelphia where in each city he brings his expertise and personality to his search to find the nation’s best baked goods.
“As a staple Food Network icon, Duff has developed a loyal following and this new show gives him an avenue to showcase a different side of his personality while celebrating the food category he loves and the people who create it,” said Bob Tuschman, General Manager and Senior Vice President, Programming & Production, Food Network.
Throughout the season Duff highlights decadent desserts that are anything but ordinary from chilled bread pudding on the Venice boardwalk in California and tableside s’mores in Dallas, to Sno Ballz from the first-ever, shaved-ice machine in New Orleans and a slice of apple strudel in Chicago. Duff also satisfies his sweet tooth with lemon ginger mousse at a hip Asian diner in Boston and traditional rice pudding at a dessert boutique in Philadelphia.
Duff has been cooking since the age of four and started working professionally at a bagel shop in a mall when he was 14, and since then, Duff's been putting his own crazy spin on food. After graduating from the University of Maryland, Baltimore County with degrees in History and Philosophy, he went on to study at the Culinary Institute of America in Napa Valley, California. He worked at several acclaimed culinary destinations, including the French Laundry, the Vail Cascade Hotel, and Todd English's Olives before returning to Baltimore in 2000 to become a personal chef. In March 2002, he opened Charm City Cakes where he was able to show off his creativity, and the bakery became a household name on Ace of Cakes, which aired for ten seasons on Food Network. Most recently, Duff and his team have headed to Los Angeles to open a second location of the bakery, Charm City Cakes West, which is scheduled to open in August.
Saturday, April 16, 2011
The Food Network Announces a Bunch of New Shows
The Food Network Announces a Bunch of New Shows
Thursday, April 14, 2011, by Raphael Brion
Yesterday Scripps Networks Interactive — the parent of the Food Network, Cooking Channel, Travel Channel, and HGTV — held its upfronts and announced a bevy of new shows for the coming year and 2012. Via the fine folk at the Times, TBI, Multichannel, and Variety, here's what's the Food Network has planned:
· Guy vs. Rachael's Celebrity Smackdown: A series with Guy Fieri and Rachael Ray. Do they, uh, smack down celebrities?
· Sugar High: Cakeman Duff Goldman "riding around the country on a motorcycle, testing and critiquing different desserts." As he said, "Basically, its Diners, Drive-ins, and Dives, but for desserts." (Premieres August 8, 10:30 pm)
· Pioneer Women: A daytime series with food blogger Ree Drummond aka the Pioneer Woman. (August 2011)
· A daytime series with country music star Trish Yearwood (September 2011)
· Tough Cookies: A "docu-soap about a multi-generational family running a bakery in New Jersey." Sounds a little bit like TLC's Cake Boss? (July 2011)
And so much more. >>>
· Bobby Flay's Barbecue Addiction
· Have Cake, Will Travel: "A cake decorator traveling the country to create cakes for special events" (April 26, 9 pm)
· Heat Seekers: "Aaron Sanchez and Roger Mooking searching for the spiciest food in the country" (July 2011)
· Best In Smoke: "Six of the best barbecue masters meet in New York City to face off for a $50,000 prize and the right to claim the title Best in Smoke" (May 8, 10 pm)
· Crave: Food-obsessed journalist "sheds light on how a particular dish or trend started, how it's made, the science behind it" (June 20, 10 pm)
· Chef Hunter: Every week, a culinary head-hunter "brings together four rising-star chefs from across the country to compete for an executive chef position at a prestigious restaurant" (August 2011)
· Halloween Wars: "Five teams of cake decorators, candy makers and amazing pumpkin carvers compete to prove they are the top in Halloween treats" (October 2011)
· Supersizers: A retread of the BBC series The Supersizers Go... and The Supersizers Eat..., two "foodies" "explore the history of cusine in different eras and receive medical exams to see how the diets of days past affect their bodies." (January 2012)
According to TBI, the Cooking Channel is also launching a bunch of shows:
· Eat St.: "A lip-smacking celebration of North America's tastiest, messiest, and most irresistible street food" where "the real stars are the street food mavericks themselves" (April 12, 8 pm)
· Unique Sweets: "an insider's peek into innovative eateries across America that are creating the most unique and exciting desserts today" (April 24, 10:30 pm)
· From Spain With Love: "Gastronomad and host Annie Sibonney uses food as a window into Spain and its many characters, the series uncovers the rich contradictions of the country"
· The Originals with Emeril: Emeril Lagasse tours the "iconic food establishments that have helped shape the country's culinary landscape" (May 5, 10:30 pm).
· Hook, Line & Dinner: "Expert fisherman and obsessed seafoodie" Ben Sargent "meets local fishermen who show him how they battle the elements to bring in the catch of the day - and then he follows that catch straight through to the kitchen" (June 7, 10:30 pm)
· Ching-He Huang Series: The Chinese Food Made Easy host explores authentic but approachable Chinese recipes (July 2011)
· Baking Made Easy: UK chef Lorraine Pascale "shares her secrets, passion and knowledge on baking sweet and savory recipes" (Fall 2011)
· The Perfect 3: "Cooking Channel's favorite faces spotlight the perfect three dishes in 13 classic categories" and webisodes highlight winning viewer recipe submissions (July 2011)
The Travel Channel announced Diplo Is Never Going Home, a series with the deejay known as Diplo, and Man v Food Nation. Sadly, there was no word of Anthony Bourdain's Komrads.
Thursday, April 14, 2011, by Raphael Brion
Yesterday Scripps Networks Interactive — the parent of the Food Network, Cooking Channel, Travel Channel, and HGTV — held its upfronts and announced a bevy of new shows for the coming year and 2012. Via the fine folk at the Times, TBI, Multichannel, and Variety, here's what's the Food Network has planned:
· Guy vs. Rachael's Celebrity Smackdown: A series with Guy Fieri and Rachael Ray. Do they, uh, smack down celebrities?
· Sugar High: Cakeman Duff Goldman "riding around the country on a motorcycle, testing and critiquing different desserts." As he said, "Basically, its Diners, Drive-ins, and Dives, but for desserts." (Premieres August 8, 10:30 pm)
· Pioneer Women: A daytime series with food blogger Ree Drummond aka the Pioneer Woman. (August 2011)
· A daytime series with country music star Trish Yearwood (September 2011)
· Tough Cookies: A "docu-soap about a multi-generational family running a bakery in New Jersey." Sounds a little bit like TLC's Cake Boss? (July 2011)
And so much more. >>>
· Bobby Flay's Barbecue Addiction
· Have Cake, Will Travel: "A cake decorator traveling the country to create cakes for special events" (April 26, 9 pm)
· Heat Seekers: "Aaron Sanchez and Roger Mooking searching for the spiciest food in the country" (July 2011)
· Best In Smoke: "Six of the best barbecue masters meet in New York City to face off for a $50,000 prize and the right to claim the title Best in Smoke" (May 8, 10 pm)
· Crave: Food-obsessed journalist "sheds light on how a particular dish or trend started, how it's made, the science behind it" (June 20, 10 pm)
· Chef Hunter: Every week, a culinary head-hunter "brings together four rising-star chefs from across the country to compete for an executive chef position at a prestigious restaurant" (August 2011)
· Halloween Wars: "Five teams of cake decorators, candy makers and amazing pumpkin carvers compete to prove they are the top in Halloween treats" (October 2011)
· Supersizers: A retread of the BBC series The Supersizers Go... and The Supersizers Eat..., two "foodies" "explore the history of cusine in different eras and receive medical exams to see how the diets of days past affect their bodies." (January 2012)
According to TBI, the Cooking Channel is also launching a bunch of shows:
· Eat St.: "A lip-smacking celebration of North America's tastiest, messiest, and most irresistible street food" where "the real stars are the street food mavericks themselves" (April 12, 8 pm)
· Unique Sweets: "an insider's peek into innovative eateries across America that are creating the most unique and exciting desserts today" (April 24, 10:30 pm)
· From Spain With Love: "Gastronomad and host Annie Sibonney uses food as a window into Spain and its many characters, the series uncovers the rich contradictions of the country"
· The Originals with Emeril: Emeril Lagasse tours the "iconic food establishments that have helped shape the country's culinary landscape" (May 5, 10:30 pm).
· Hook, Line & Dinner: "Expert fisherman and obsessed seafoodie" Ben Sargent "meets local fishermen who show him how they battle the elements to bring in the catch of the day - and then he follows that catch straight through to the kitchen" (June 7, 10:30 pm)
· Ching-He Huang Series: The Chinese Food Made Easy host explores authentic but approachable Chinese recipes (July 2011)
· Baking Made Easy: UK chef Lorraine Pascale "shares her secrets, passion and knowledge on baking sweet and savory recipes" (Fall 2011)
· The Perfect 3: "Cooking Channel's favorite faces spotlight the perfect three dishes in 13 classic categories" and webisodes highlight winning viewer recipe submissions (July 2011)
The Travel Channel announced Diplo Is Never Going Home, a series with the deejay known as Diplo, and Man v Food Nation. Sadly, there was no word of Anthony Bourdain's Komrads.
Friday, March 4, 2011
New Food Shows Update
Thursday's: 'Ice Brigade' on Food Network
'Ice Brigade'
This new show features Michigan-based chef Randy Finch, a team of "renegade ice artists" and their chilly creations. In tonight's series premiere, the gang heads to Royal Oak, Mich., to create an ice lounge. 10 p.m. on Thursday on the Food Network.
Sunday's ‘America’s Next Great Restaurant’ on NBC
You’ve seen him as an iron chef, you may have seen him as a judge on “The Next Food Network Star,” but now Bobby Flay has a new role: mentor and investor on NBC’s “America’s Next Great Restaurant.”
Ten ordinary people will compete with their pitches for the next great fast-casual (a.k.a. “classy” fast food) American restaurant. The contestants are not chefs like on “Top Chef,” and some of them do not even cook. They all, however, have one thing in common—some really great ideas about the type of food Americans want to eat. The winner will win the opportunity to open up three restaurants somewhere in America, funded by judges Bobby Flay, Curtis Stone, Lorena Garcia and Steve Ells (founder of Chipotle!).
'Ice Brigade'
This new show features Michigan-based chef Randy Finch, a team of "renegade ice artists" and their chilly creations. In tonight's series premiere, the gang heads to Royal Oak, Mich., to create an ice lounge. 10 p.m. on Thursday on the Food Network.
Sunday's ‘America’s Next Great Restaurant’ on NBC
You’ve seen him as an iron chef, you may have seen him as a judge on “The Next Food Network Star,” but now Bobby Flay has a new role: mentor and investor on NBC’s “America’s Next Great Restaurant.”
Ten ordinary people will compete with their pitches for the next great fast-casual (a.k.a. “classy” fast food) American restaurant. The contestants are not chefs like on “Top Chef,” and some of them do not even cook. They all, however, have one thing in common—some really great ideas about the type of food Americans want to eat. The winner will win the opportunity to open up three restaurants somewhere in America, funded by judges Bobby Flay, Curtis Stone, Lorena Garcia and Steve Ells (founder of Chipotle!).
Wednesday, March 2, 2011
Chopped All-Stars
Chopped All-Stars
5 Weeks of All-Star fun kicks off, Sunday, March 6, at 9pm/8c
A Chopped event like no other, Chopped All-Stars features unbeatable drama, a $50,000 charitable cash prize and 16 celebrated chefs familiar to Food Network fans. In a fierce five-part competition, 16 chefs go head-to-head in hopes of winning $50,000 for their charity of choice. The champion from each of the first four rounds advances to the grand finale for a chance at taking home the prize and coveted title. With mystery basket ingredients like teething biscuits, rabbit kidneys and dried hibiscus flowers, these chefs must crank up the heat and get creative to avoid the chopping block. Competitors include Food Network stars like Anne Burrell and Duff Goldman, former contestants from The Next Food Network Star, recurring Chopped judges, and renowned chefs like Anita Lo and Jacques Torres. Judges for this special series include Chopped favorites Alex Guarnaschelli, Marcus Samuelsson, Marc Murphy and Chris Santos.
5 Weeks of All-Star fun kicks off, Sunday, March 6, at 9pm/8c
A Chopped event like no other, Chopped All-Stars features unbeatable drama, a $50,000 charitable cash prize and 16 celebrated chefs familiar to Food Network fans. In a fierce five-part competition, 16 chefs go head-to-head in hopes of winning $50,000 for their charity of choice. The champion from each of the first four rounds advances to the grand finale for a chance at taking home the prize and coveted title. With mystery basket ingredients like teething biscuits, rabbit kidneys and dried hibiscus flowers, these chefs must crank up the heat and get creative to avoid the chopping block. Competitors include Food Network stars like Anne Burrell and Duff Goldman, former contestants from The Next Food Network Star, recurring Chopped judges, and renowned chefs like Anita Lo and Jacques Torres. Judges for this special series include Chopped favorites Alex Guarnaschelli, Marcus Samuelsson, Marc Murphy and Chris Santos.
Sunday, February 6, 2011
Food Network cancels 'Ace of Cakes'
"We love you Duff"
Celebrity baker Duff Goldman hasn't decorated his last elaborate cake, but he no longer has Food Network cameras following his every move.
The network confirmed Sunday that it has canceled "Ace of Cakes," the reality show that followed Goldman and the colorful staff of his Baltimore bakery, Charm City Cakes.
The network says in a statement that the show's upcoming 10th season, which begins airing in January, will be its last. "Ace of Cakes" debuted in 2006. The final season will consist of six episodes, bringing the total for the series to 116.
Goldman confirmed in a statement on Charm City Cakes' website that the show has been canceled and that production has already wrapped on the final season.
Food Network general manager and senior vice president Bob Tuschman says the network is developing new show concepts for Goldman.
Source: AP News
Celebrity baker Duff Goldman hasn't decorated his last elaborate cake, but he no longer has Food Network cameras following his every move.The network confirmed Sunday that it has canceled "Ace of Cakes," the reality show that followed Goldman and the colorful staff of his Baltimore bakery, Charm City Cakes.
The network says in a statement that the show's upcoming 10th season, which begins airing in January, will be its last. "Ace of Cakes" debuted in 2006. The final season will consist of six episodes, bringing the total for the series to 116.
Goldman confirmed in a statement on Charm City Cakes' website that the show has been canceled and that production has already wrapped on the final season.
Food Network general manager and senior vice president Bob Tuschman says the network is developing new show concepts for Goldman.
Source: AP News
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