Bone-in or boneless Chops when grilling.........
I always try to use a Thicker Chop when preparing Pork Chops. Center-cut pork chops are more tender and turn out to be a juicy grilled pork chop. Thicker pork chops also prevent overcooking, which will lead to dry, not moist, grilled pork chops. Go Big!
No comments:
Post a Comment