Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Thursday, October 26, 2017
Kitchen Hint of the Day!
Batter up.........
When making a batter for foods for deep-frying, try adding 1/2 teaspoon baking powder for every 1/2 cup flour. The coating will be lighter.
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