Some Pumpkin carving hints........
* Choose one that is fresh, with a sturdy stem, no bruises and a flat bottom so it won't roll.
* A lighter color means softer flesh that’s easier to carve in detail.
* For cutting out the lid, you might want a larger carving knife or even a serrated knife.
* Scrape the inside of the pumpkin completely to expose the light-colored flesh, which reflects more light.
* For long term storage, put a thin amount of petroleum jelly on the exposed, sawed edges. This prevents water from getting out. If water gets
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