Kitchen Hint of the Day!

* When tarragon is dried, the oils dissipate. Thus, fresh tarragon has a much more intense flavor than dried, and should be used sparingly.

* To retain the most flavor of fresh tarragon during storage, freeze whole sprigs in an airtight baggie for 3 to 5 months. No need to defrost before using.

* Dried tarragon should be kept in a sealed container in a cool, dark place and used within 1 year.