Chocolate Yogurt Pops

Chocolate Yogurt Pops


Recipe Ingredients:

1 (8-ounce) container Greek plain nonfat yogurt
1/4 cup sugar-free cocoa mix
1/4 cup Splenda Granulated No Calorie Sweetener
4 ice cream sticks
* For an added treat add a Raspberry, slice of a Banana, or a Strawberry slice in the Pop.

Cooking Directions:

Mix all ingredients in a small mixing bowl. Spoon mixture into four, 3 ounce paper cups. If adding fruit add slice while filling cup half way through. Set cups in a muffin pan or on a flat plate. Place ice cream sticks in the center. Freeze about 3 hours or until solid.
Peel paper cups away from yogurt pops before serving.
Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories 50 | Calories from Fat 0 | Fat 0g (sat 0g) | Cholesterol 0mg | Sodium 80mg | Carbohydrates 10g | Fiber 0g | Sugars 8g | Protein 4g.